TWICE-BAKED CHEDDAR POTATOES
My husband BEGS me to make these constantly! They are so good, my whole family eats them up. There are NEVER any leftovers! Prep time includes baking potatoes the first time. Not the healthiest recipe, so I only make them 4 or 5 times a year.
Provided by ChipotleChick
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bake potatoes in oven until easily pierced with fork.
- (I do not recommend microwaving them, it makes the skin very soft and potatoes will fall apart when stuffing) Cut off, lengthwise, top 1/3 of potatoes.
- Scoop out potato with spoon into a medium mixing bowl, leaving shells intact.
- Add butter, cheese, salt, and pepper to potatoes.
- Blend with a hand-held mixer, adding milk a little bit at a time until mixture is creamy but still pretty thick (you may not need all of the milk, or you may need more, depending on the potatoes used, how long they were baked, etc.).
- Using a spoon, scoop potato mixture back into emptied shells.
- It is ok if the potatoes are stuffed over the top.
- Bake in a 375 oven for 20-25 minutes, or until cheese is bubbly and potatoes are brown on top.
- Sprinkle with chives before serving.
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Ajak Magok
[email protected]I love the combination of cheddar cheese and sour cream in these potatoes.
MUHAMMAD EUSUF
[email protected]These potatoes are so easy to make and they taste great.
Kaelyne Paul
[email protected]I've made these potatoes several times and they're always a crowd-pleaser.
Vladimira Kotrcova
[email protected]These potatoes are the perfect side dish for any occasion.
ABCDEFg HIGKLMNOP
[email protected]I made these potatoes for a potluck and they were a hit. Everyone loved them.
Jakariya Mia
[email protected]These potatoes are so good! I love the crispy exterior and the fluffy interior.
Adidtto Adidttoi
[email protected]I've tried this recipe several times and I can never get it right. I don't know what I'm doing wrong.
Catchen
[email protected]These potatoes were a waste of time. They were dry and flavorless.
Eimon Mia
[email protected]I found this recipe to be too complicated. I would not recommend it to beginners.
George Briggs
[email protected]These potatoes were a bit bland for my taste. I would add more seasoning next time.
Terrdoug Johnson
[email protected]I followed the recipe exactly and the potatoes turned out great. I would definitely recommend this recipe to others.
godpower kanu
[email protected]These potatoes are easy to make and they taste great. I will definitely be making them again.
Fayaz G
[email protected]I made these potatoes for my family and they loved them. They said they were the best potatoes they've ever had.
Matthew Moore
[email protected]These potatoes are so good! I love the combination of cheddar cheese and sour cream. I also like that they're baked twice, which gives them a crispy exterior and a fluffy interior.
Mercy Sylvia
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Mohummad Hassan
[email protected]These potatoes were a huge hit at my last dinner party. Everyone raved about them and asked for the recipe. They're really easy to make and they're so delicious. I will definitely be making them again.