TWICE-BAKED CHEDDAR CHEESE SOUFFLES
Categories Dairy Egg Appetizer Bake Vegetarian Cheddar Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 350°F. Mix breadcrumbs and hazelnuts in small bowl. Butter four 8-ounce soufflé dishes or custard cups. Coat sides and bottoms of dishes with breadcrumb mixture. Place dishes in large roasting pan.
- Bring milk to boil in heavy large saucepan. Set aside. Melt butter in heavy small saucepan over medium heat. Add flour and stir until pale golden, about 5 minutes. Gradually whisk in hot milk. Bring mixture to boil, stirring constantly. Reduce heat and simmer 1 minute. Remove from heat. Whisk in 1/4 cup cheese and egg yolk. Cool slightly.
- Using electric mixer, beat egg whites, lemon juice and pinch of salt in large bowl until stiff but not dry. Gently fold 1/4 of whites into lukewarm cheese mixture to lighten. Fold in remaining whites.
- Divide half of soufflé mixture among prepared dishes. Sprinkle 1 tablespoon cheese over each soufflé. Top with remaining soufflé mixture. Pour enough hot water into roasting pan to come 1/2 inch up sides of dishes.
- Bake soufflés until puffed and tops are golden brown, about 15 minutes. Remove dishes from water. Cool 10 minutes. Run small knife around sides of soufflés. Gently turn soufflés out onto baking sheet. (Can be prepared 1 day ahead. Cool. Cover and refrigerate.)
- Sprinkle remaining 1/4 cup cheese evenly over soufflés. Bake until soufflés are heated through, about 8 minutes if baked immediately or 10 minutes if refrigerated overnight. Transfer to plates.
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Makku Tharu
[email protected]These soufflés were a little tricky to make, but they were worth the effort! They were so delicious and impressive-looking. I will definitely be making them again for special occasions.
ff king
[email protected]I'm not a big fan of soufflés, but these were actually really good! The cheese flavor was nice and sharp, and the texture was perfect.
Dawood Akbar
[email protected]These soufflés were delicious! I made them for a brunch party and they were a huge success. Everyone loved them. They were so light and fluffy, and the cheese flavor was perfect.
Aarati Sunar
[email protected]I thought these soufflés were just okay. They were a little too cheesy for my taste, and the texture was a bit too dense. I probably won't make them again.
Titus Unda Pharres
[email protected]These soufflés were a big disappointment. They were dense and rubbery, and the cheese flavor was bland. I won't be making them again.
INITIAL GAMING
[email protected]I followed the recipe exactly and they turned out great! I used a combination of sharp cheddar and Gruyère cheese, and they had a nice, complex flavor.
Michael Lorusso
[email protected]These soufflés were a little tricky to make, but they were worth the effort! They were so delicious and impressive-looking. I will definitely be making them again for special occasions.
Raj Kumar Bhohora
[email protected]I'm a big fan of soufflés and these were some of the best I've ever had. They were light and fluffy, with a perfect cheesy flavor. I will definitely be making these again.
Lockie Star
[email protected]These soufflés were amazing! I made them for a dinner party and they were a huge hit. Everyone raved about them. I will definitely be making them again.
Syed Waseem
[email protected]I thought these soufflés were just okay. They were a little bland and the texture was a bit too dense. I probably won't make them again.
Tayven Byas
[email protected]These soufflés were delicious, but they were a little too cheesy for my taste. I would probably use a little less cheese next time.
Gabriel Yohanna
[email protected]I'm not a very experienced cook, but these soufflés turned out great! I followed the recipe step-by-step and they were perfect. I will definitely be making them again.
Ali Green
[email protected]I made these soufflés for a brunch party and they were a huge success! Everyone loved them. They were so light and fluffy, and the cheese flavor was perfect.
Leart Miftari
[email protected]These soufflés were a little tricky to make, but they were worth the effort! They were so delicious and impressive-looking. I will definitely be making them again for special occasions.
Riply Sus
[email protected]I followed the recipe exactly and they turned out great! I used a combination of sharp cheddar and Gruyère cheese, and they had a nice, complex flavor.
Alia Adam
[email protected]I'm not a big fan of soufflés, but these were actually really good! The cheese flavor was nice and sharp, and the texture was perfect.
Punya Dhungel
[email protected]These twice-baked cheddar cheese soufflés were a hit with my family! They were light and fluffy, with a perfectly cheesy flavor. I will definitely be making these again.