TWICE BAKED BROCCOLI AND CHEESE POTATOES
Steps:
- Heat oven to 425 degrees and bake potatoes for approximately 60 minutes or until tender. Let them cool. Turn oven heat down to 350 degrees. Lightly spray a 13x9 casserole with nonstick cooking spray. Peel potatoes and chop up. Place them in a bowl. Mix potatoes with sour cream, milk, pepper, salt, garlic and onion powder. Mash and mix up. In a small bowl, combine both cheeses with green onions. Spread half of the potato mixture in casserole. Top with half of the cheese/onion mix, place the other half in the fridge.Spread remaining potato mixture on top of cheese/onion mix. Cook uncovered for 20 minutes. Remove from oven. Cook broccoli according to package. Spread broccoli on top of potatoes. Sprinkle the remaining cheese/onion mixture on top of broccoli. Place back in the oven and cook for an additional 5-10 minutes or until cheese is melted and browning.
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Sami falak
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
amoura brailsford
[email protected]This recipe was a disaster! The filling was runny and the potatoes were undercooked.
Abdullahi Abubakar
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy. I think I might have overcooked them.
Linda Riddle
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the filling.
Virat Kholi
[email protected]I'm not a big fan of broccoli, but I loved this dish! The cheese sauce was so creamy and flavorful that it masked the taste of the broccoli.
TOM DUKE
[email protected]I love how versatile this recipe is. You can add different vegetables or cheeses to the filling to create your own unique dish.
Lungelo Ngcobo
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Marieta Veleva
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
SavageGod 25
[email protected]The flavors in this dish were amazing! The broccoli and cheese filling was perfectly complemented by the crispy potato skins.
Aroon Shamoon
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
HAMZALu2312E hamza
[email protected]This was a great recipe! Easy to follow and the final product was delicious. I would definitely recommend it.
Zain Rj
[email protected]My family loved this dish! The broccoli and cheese filling was creamy and flavorful, and the potato skins were crispy and golden brown. I will definitely be making this again.