TWICE BAKED BROCCOLI AND CHEESE POTATO BITES RECIPE - (4.5/5)
Provided by á-28504
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 40 to 45 minutes or until tender. Cool until cool enough to handle, about 10 minutes. Meanwhile, cook broccoli as directed on bag. Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4 inch lining of potato in skins. To potatoes in bowl, add broccoli, 1/4 cup of the ranch dressing, the salt and pepper. Mix well, breaking up potatoes. Stir in tomato. Fill each potato shell with about 2 tablespoons potato mixture. Place on ungreased 15x10x1-inch pan. Sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until cheese is melted. Serve with remaining 3/4 cup ranch dressing.
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Christina Jones
[email protected]These are the perfect party food! They're easy to make, delicious, and always a crowd-pleaser.
Farooq Gazala
[email protected]These were a big hit at my party! Everyone loved them.
MD.Zahidul islam
[email protected]I'm not a huge fan of broccoli, but I really enjoyed these potato bites. The cheese and potatoes balanced out the broccoli flavor perfectly.
Sita Kc
[email protected]These potato bites are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Lakshmi Bae
[email protected]I'm always looking for new ways to use up leftover mashed potatoes, and this recipe is perfect! I love the addition of broccoli and cheese.
Raad Nsour
[email protected]I think the key to this recipe is to use good quality ingredients. I used fresh broccoli and sharp cheddar cheese, and the potato bites turned out amazing.
Cabdilahi Said
[email protected]I followed the recipe exactly, but my potato bites didn't turn out as good as the ones in the pictures.
Silvia Ronquillo
[email protected]These were a lot of work for not a lot of payoff. I wouldn't make them again.
Atara Sears-Baltz
[email protected]I found these to be a bit too bland. I think I'll add some extra seasoning next time.
Rylee L'Esperance
[email protected]These were okay, but I've had better.
Chaudhary G
[email protected]I'm definitely making these again soon!
Jose Regalado
[email protected]These are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
Elisha Wonaza
[email protected]I made these for my kids, and they loved them! They're a great way to get them to eat their vegetables.
James Haruno
[email protected]I'm not a huge fan of broccoli, but I really enjoyed these bites. The cheese and potatoes balanced out the broccoli flavor perfectly.
Hidayah Nambatya
[email protected]These were a big hit at my party! Everyone loved them.
marelise aldeia
[email protected]I used cheddar cheese instead of mozzarella, and they turned out great.
Dilu Bamrel1
[email protected]These potato bites were a little more work than I expected, but they were definitely worth it. So delicious!
Ryalee Cushman
[email protected]I was skeptical about these at first, but I'm so glad I tried them! The combination of broccoli, cheese, and potatoes is perfect.
Mahghee j Spanyorus
[email protected]I've made these twice-baked broccoli and cheese potato bites twice now, and they've been a hit both times! They're so easy to make, and they're always a crowd-pleaser.