TWICE-BAKED BREAKFAST POTATOES
Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it's a filling lunch or dinner as well. -William Brock, Amelia, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, melt butter until over medium-high heat. Add the eggs; cook and stir until set. Remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain and set aside., When potatoes are cool enough to handle, cut each in half lengthwise. Scoop out pulp, leaving thin shells. In a large bowl, mash the pulp with sour cream. Stir in the bacon, 1/2 cup cheese, 1/4 cup chives, parsley, salt, pepper, eggs and sausage. Spoon into potato shells., Place on a baking sheet. Bake, uncovered, at 375° for 12-15 minutes or until heated through. Sprinkle with remaining cheese and chives. Serve with additional sour cream if desired.
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Pr Raj
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and they tasted fine, but I've had better.
Himraj Bc
[email protected]These potatoes were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Kajal Sahani
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so flavorful and cheesy.
Ghulam Yaseen Shah
[email protected]These potatoes were a little too salty for my taste. I think I'll use less salt next time.
C. J. J. Hofsta
[email protected]I've made this recipe several times and it always turns out great! It's a perfect side dish for any breakfast or brunch.
Racheal Antonio
[email protected]These potatoes were delicious! I loved the crispy outer layer and the fluffy inside.
Pierre Collins
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Saraswati Saphi
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and they tasted fine, but I've had better.
Md Zarif
[email protected]I had some trouble getting the potatoes to crisp up. I think I might have needed to cook them for a little longer.
Ali Alikhalid
[email protected]These potatoes were a little bland for my taste. I think I'll add some more cheese and bacon next time.
Saimon Vai
[email protected]I followed the recipe exactly and the potatoes turned out great! They were cooked perfectly and the flavor was spot-on.
Ladon Ramsey
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
katherine cox
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
I Owais
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Chris Martin
[email protected]These twice-baked breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese and bacon added a delicious flavor.