TWICE BAKED BOURBON-HAZELNUT SWEET POTATOES
A favorite sweet potato recipe that is quick to put together (other than the roasting time). It's a GREAT Thanksgiving make-ahead. Plus it's nice to have some side dishes that are prepared for individual servings--they just look pretty that way!
Provided by spicyperspective
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Oil the sweet potatoes and roast on rimmed baking sheet until very tender, 1 to 1 ½ hours. (You can nook them in the microwave to speed the roasting time!).
- Cool slightly. Cut each potato in half and place the flesh of the top halves in a bowl-it should just fall out of the skin.
- Gently scoop the flesh out of the bottom halves and add it to the bowl, leaving a little around the edges for stability.
- Mix in the crème fraiche, 4 Tbs. butter, syrup, bourbon, 1 teaspoons cinnamon, 3/4 teaspoons nutmeg, 1 teaspoons salt and pepper to taste.
- Using a hand mixer (or immersion blender), puree until smooth.
- Scoop the potato puree back into the bottom halves.
- Mix the remaining 2 Tb. of butter and ¼ teaspoons nutmeg with the panko and chopped nuts. Salt and pepper to taste.
- Sprinkle the mixture over the tops of the sweet potatoes.
- Bake another 15-20 minutes until warmed through and golden on top!
- * These can be made 2-3 days in advance. If coming out of the fridge, bake 30-40 minutes--until warmed through or cheat and rewarm in the microwave. *smile* I won't tell!
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Ines Marjan
[email protected]No thanks.
Sbusiso Shezi
[email protected]I'd pass.
Escobar Lucianbute
[email protected]Meh.
Mieka Marie Hodson
[email protected]Not bad!
Malik Asim
[email protected]So good!
Vaughn Connor
[email protected]These sweet potatoes were delicious! The bourbon and hazelnut flavors were a perfect match, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Ethen Stover
[email protected]The sweet potatoes were a bit dry, but the flavor was good. I think I would add more butter or milk next time to make them more moist.
Etuokg Ditikbf
[email protected]These sweet potatoes were a bit too sweet for my taste, but I still enjoyed them. The hazelnut topping was a nice touch, but I think I would have preferred a more savory topping.
FG CHANNEL
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfect! The bourbon and hazelnut flavors were subtle but still noticeable, and the potatoes were cooked to perfection. I will definitely be making this recipe again.
Ranjita Tamang
[email protected]These sweet potatoes were so easy to make and they turned out so delicious! I loved the crunchy hazelnut topping and the creamy potato filling. I will definitely be making this recipe again soon.
sraj alzahrani
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved the unique flavor and the potatoes were perfectly cooked. I will definitely be making this recipe again for my next holiday gathering.
Lincoln Paxton
[email protected]Oh my gosh, these sweet potatoes were to die for! The bourbon and hazelnut flavors were the perfect combination, and the twice-baked potatoes were so creamy and delicious. I will definitely be making this recipe again and again.