TWICE-BAKED ALMOND COOKIES
Categories Cookies Nut Dessert Bake Almond Spring Winter Bon App��tit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 6 dozen
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 425°F. Butter and flour 13 x 9 x 2-inch metal baking pan. Sift flour and salt into medium bowl. Whisk sugar, eggs, honey and orange flower water in large bowl to blend well. Gradually add flour mixture, stirring just until blended. Stir in almonds. Spoon batter into prepared pan. Using back of spoon, spread batter evenly to smooth top.
- Bake until dough puffs and is pale golden, about 20 minutes. Cool 5 minutes. Turn pastry out onto rack; cool completely. Maintain oven temperature. Cut pastry crosswise into 1/2-inch-wide strips. Cut each strip diagonally into 3 pieces. Arrange cookies, cut side down, on 2 baking sheets. Bake until cookies are golden, about 14 minutes. Transfer cookies to racks; cool. (Can be prepared 5 days ahead. Store airtight at room temperature.)
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Nadomi Richard
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
manoor kadil
[email protected]These cookies are the perfect combination of chewy and crispy. I love the almond flavor.
Mah Moh
[email protected]These cookies are so easy to make and they're so delicious. I will definitely be making them again.
Moses Ojonugwa Victor
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Theo Vernon Tschumy
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Abrahams Tschukudu
[email protected]I love that these cookies are made with almond flour. They're a great alternative to traditional flour cookies.
weam nazzal
[email protected]These cookies are a great way to use up leftover egg whites.
TD20 MEDIA
[email protected]I made these cookies with my kids and they had a blast. They're so easy to make and they taste amazing.
Bire Baie
[email protected]These cookies are the perfect size for a quick snack. I love that they're not too sweet.
DatPaul
[email protected]I've never made almond cookies before, but these were so easy to make and they turned out so good.
Saad Bhii
[email protected]These cookies are so chewy and delicious. I can't stop eating them!
Jannatun Mawa
[email protected]I love the almond flavor in these cookies. They're the perfect afternoon snack.
Mariette Myburgh
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Taiwo Ajayi
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Lutaaya Abdul
[email protected]These cookies are so easy to make and they're so delicious. I love that they're made with almond flour.
Siddique Abubaker
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Hussin Naeem
[email protected]These cookies are the perfect combination of chewy and crispy. I love the almond flavor.
Peanut Butter
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Mphokuhle Sibanda
[email protected]These cookies were a hit! They were so easy to make and they turned out so delicious. I will definitely be making them again.