TWICE-BAKED ALFREDO POTATOES
Special occaision potatoes, or for when you just need a little spoiling, creamy rich with alfredo sauce and 3 cheeses! For an extra treat, top with sliced green onions, crumbled bacon and fresh grated parmesan cheese! Enjoy!! (*Prep and cooking times are for quick microwave directions.) (photo from bing images)
Provided by Kelly Williams
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Pierce potatoes several times with a fork, wrap with wet paper towels and place on a microwave-safe plate. Microwave on high for 4-1/2 to 10 minutes or until tender. (This depends on your microwave, so keep checking. A knife should go in easily.) Allow potatoes to cool slightly. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and all the mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted. Top with green onions, crumbled bacon and fresh grated parmesan if desired.
- 2. *Potatoes take 1 1/2 hours at 400 in the oven to bake. (Pierced and wrapped in foil.) And 20-30 minutes to reheat through at 325-350. Add cheddar on top during last 5 minutes.
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Mtotity sarkar
[email protected]These potatoes were a bit too rich for my taste, but my husband loved them.
Main sayyam786
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them and they were so easy to make.
Moe Abbas
[email protected]These potatoes are delicious! I love the combination of the creamy Alfredo sauce and the crispy baked potato skin.
Tawfiq Umar
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them and they were so easy to make.
Astara RaisingZombies
[email protected]These potatoes were easy to make and very tasty. I will definitely be making them again.
Wisdom Teeth
[email protected]I followed the recipe exactly and the potatoes turned out great! Thanks for sharing this recipe.
Jeff Fannin
[email protected]These potatoes were a bit too rich for my taste, but my husband loved them.
Delilah
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them and they were so easy to make.
Bimala Shrestha
[email protected]These potatoes are delicious! I love the combination of the creamy Alfredo sauce and the crispy baked potato skin.
Valentina Rojas
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so creamy and cheesy, and the crispy topping is the perfect finishing touch.
Shobuz Rhoman
[email protected]These potatoes were amazing! I made them for a party and they were a huge hit. Everyone loved them and they were so easy to make.