TWICE AS GOOD BEEF & PORK CANNELLONI
Two meats, two cheeses, and two sauces make this cannelloni doubly good. There's enough in this recipe for a couple of meals too, though I often double it to freeze. I guess it's a real theme with this recipe! In our house it is enjoyed by children and adults alike. You may want to add more pasta sauce, or vary the thickness of the cream sauce - up to your liking. If I can't get nice ground pork at the market, I'll substitute sausages, discarding the casing - a little more flavourful, a little higher fat. It's a real departure for me to not use basil and oregano, but I like the flavour just exactly as is.
Provided by hollyberry
Categories One Dish Meal
Time 1h
Yield 32 cannelloni, 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Filling: Brown garlic in olive oil. Add beef, pork, and 1/2 cup of pasta sauce (from the Tomato Sauce ingredients) and stir to combine. Brown until cooked and allow to cool to a manageable temperature.
- Preheat oven to 350°F.
- Whisk eggs. Add the eggs, bread crumbs, ricotta, and parmesan cheese to the meat mixture.
- Use a piping bag to fill the cannelloni noodles.
- Red Sauce: Combine all ingredients and use half to cover the bottom of a baking dish (13 x 9 Corning or glass ware).
- Lay filled cannelloni noodles onto the sauce, then cover with remaining sauce.
- Cover with foil and bake for 1/2 - 3/4 hour or until bubbly.
- Cream Sauce: Make a roux with the butter and flour. Add remaining ingredients and whisk over medium heat until thickened.
- Spoon over individual servings of cannelloni and serve.
Nutrition Facts : Calories 526.7, Fat 28.5, SaturatedFat 13.9, Cholesterol 143.3, Sodium 927.3, Carbohydrate 40.8, Fiber 3.3, Sugar 9.1, Protein 26.4
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Joe Fuentes
[email protected]This recipe is the devil's work.
Carl Mayweather
[email protected]This recipe is a disaster. Avoid it at all costs.
Fousana Firos
[email protected]I would not recommend this recipe to anyone.
Safikul Islam
[email protected]Don't waste your time with this recipe. It's not worth it.
jeff fowler
[email protected]This is the worst recipe I've ever tried. The cannelloni were dry and the sauce was tasteless.
Min Chit Thu
[email protected]This recipe is way too complicated. I gave up halfway through.
Md Tutul
[email protected]I followed the recipe exactly and my cannelloni turned out mushy. I think I overcooked them.
Brittany Elinburg
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Gurung Sameer
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
sam mentor
[email protected]This recipe is a keeper! It's easy to make and the end result is always delicious.
Susan Ellis
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavors and the cannelloni were cooked perfectly.
Meredith linet Negrete aroche
[email protected]This recipe was delicious! The sauce was flavorful and the cannelloni were cooked perfectly. I will definitely be making this again.
Mariana Yoshikawa
[email protected]I love this recipe! It's a great way to use up leftover beef and pork. The cannelloni are always a hit with my family and friends.
Anthony Turner
[email protected]This was my first time making cannelloni and I'm so glad I tried this recipe. It was easy to follow and the end result was amazing! The flavors were perfect and the cannelloni were cooked perfectly.
D. Faison
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is rich and flavorful and the cannelloni are always cooked perfectly.
Shah NawazLashari shahNawaz lashari
[email protected]This recipe was surprisingly easy to follow and the end result was delicious! The combination of beef and pork was perfect and the cannelloni shells were cooked to perfection.