TWENTY MINUTE LASAGNA
This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child.
Provided by Sharon Cormier
Categories World Cuisine Recipes European Italian
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
- In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 39.6 g, Cholesterol 42.9 mg, Fat 12.9 g, Fiber 2.7 g, Protein 21.4 g, SaturatedFat 5.8 g, Sodium 1224.1 mg, Sugar 5.2 g
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Sinovuyo Goniwe
[email protected]This lasagna is way too expensive to make. I can get a better lasagna at a restaurant for a fraction of the cost.
Jess Benford
[email protected]I followed the recipe exactly and my lasagna turned out dry. I'm not sure what went wrong.
Changyun Jang
[email protected]This lasagna is a bit bland for my taste. I would add more spices next time.
John V Rusemo
[email protected]I made this lasagna for my Italian mother-in-law and she loved it! She said it was the best lasagna she'd ever had.
Mariam Njoroge
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. It's the perfect comfort food for a cold winter night.
CIROS TV
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and satisfying.
Rolan Djent
[email protected]This lasagna is a great way to use up leftover spaghetti sauce. It's also a great freezer meal.
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[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so good that I ate two pieces!
Md Sompod Sorkar
[email protected]This lasagna is so cheesy and delicious. I would definitely make it again.
Wahid Qureshi
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
kazhan 2007
[email protected]This was my first time making lasagna and it turned out great! I was worried it would be too difficult, but it was actually quite simple.
MD Razaul Karim Reza
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The instructions are clear and easy to follow, and the lasagna always turns out perfectly.
Nathaniel Welch
[email protected]This lasagna was a hit with my family! It was easy to make and tasted delicious. I especially loved the creamy ricotta cheese filling.