TWENTY FOUR HOUR LAYERED SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Twenty Four Hour Layered Salad image

Amazing salad with a creamy sour cream dressing.

Provided by Heather

Categories     Salad     Vegetable Salad Recipes

Time P1DT20m

Yield 12

Number Of Ingredients 14

½ head leaf lettuce, torn
½ bunch fresh spinach, torn
1 cup sliced celery
1 cup sliced fresh mushrooms
5 hard-cooked eggs, sliced
2 cups peas
½ green bell pepper, chopped
5 green onions, sliced
2 (8 ounce) cans sliced water chestnuts, drained
1 cup mayonnaise
1 cup sour cream
2 tablespoons white sugar
1 ½ cups shredded sharp Cheddar cheese
¼ cup crumbled cooked bacon

Steps:

  • Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g

matthew moeller
[email protected]

This salad is a lot of work to make. It's not worth the effort.


Donovan Appleton
[email protected]

I found this salad to be a bit bland. I would add some more herbs and spices to the dressing.


Mostakin Islam
[email protected]

This salad is a bit too sweet for my taste. I would cut back on the amount of sugar in the dressing.


Bongi Ntloko
[email protected]

I'm not a big fan of mayonnaise, but I still enjoyed this salad. The other ingredients really shine through.


King Qureshi
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Enoch
[email protected]

I love the colors in this salad. It's so vibrant and cheerful.


Margaret Moore
[email protected]

This salad is so easy to make. It's a great recipe for beginner cooks.


oluwafunke obamoyegun
[email protected]

This is a beautiful and delicious salad. It's perfect for a special occasion or a holiday meal.


Regina Thompson
[email protected]

I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


Mr Gill Khan
[email protected]

This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.


Mix ing
[email protected]

I was a bit skeptical about this salad at first, but I'm so glad I tried it. It's so unique and flavorful. I'll definitely be making it again.


Ibrahim Aljutaili
[email protected]

This salad is delicious! The combination of flavors and textures is perfect. I especially love the crunch of the water chestnuts and the sweetness of the pineapple.


Ghand hassen
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit at potlucks and parties.


Sohail Mehar
[email protected]

This salad is a showstopper! It's so beautiful and festive, and it tastes even better than it looks. I made it for a party and it was a huge hit. Everyone loved it!