TWENTY-FIVE INGREDIENT MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in heavy skillet. Add green onions, celery, garlic, carrot, onion and peppers and saute until sweated, about 5 minutes. Do not overcook. Set aside to cool. Combine salt, black and white peppers, cayenne, cumin, garlic powder, paprika, thyme, sugar and eggs in a large bowl and beat well. Add half-and-half and ketchup and blend thoroughly. Add meats, breadcrumbs, cilantro and cooled vegetables to egg mixture and blend thoroughly with hands for about 5 minutes. With damp hands, form the mixture into an oval resembling a long loaf of bread. Place on a cookie sheet that has been lined with foil and sprayed with cooking spray. Cover with foil. Bake 45 minutes, then uncover and bake 15 minutes more. Let rest for 20 minutes before slicing and serving.
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Gabrielle Anderson
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's the best meatloaf I've ever had.
Mashal Feroz
[email protected]I'm not a big fan of meatloaf, but this recipe is really good. It's moist and flavorful.
Queenher Queen
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Joba Khan
[email protected]I made this meatloaf for my family and they loved it. It's a great recipe.
Grayson Gordon
[email protected]This meatloaf is so good. I've made it several times and it's always a hit.
Purnalal Maharjan
[email protected]I followed the recipe exactly and it turned out perfect. This meatloaf is a keeper!
umer khattak
[email protected]This meatloaf is amazing. It's so moist and flavorful. I will definitely be making it again.
Micky Orchid
[email protected]I've tried several meatloaf recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Sophia Lopez
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Sahjad Ansari
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful.
Andile Bandile
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Mame Miteku
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about it.
Sarmila Ramtel
[email protected]This meatloaf is definitely a keeper. It's a bit time-consuming to make, but it's worth it. The flavor is amazing.
Syed Anees
[email protected]I was a bit skeptical about a meatloaf with so many ingredients, but I'm glad I tried it. It's one of the best meatloafs I've ever had.
Nada Lois
[email protected]I've made this meatloaf several times and it's always a hit. My family loves it and it's so easy to make.
Saad Bablee
[email protected]This meatloaf is a winner! It's moist, flavorful, and has the perfect texture. I followed the recipe exactly and it turned out perfectly.