TWELVE MINUTE PASTA TOSS
This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 32m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat oil in a large pot over medium-high heat. Saute chicken, garlic, salt, garlic powder, basil, and oregano in hot oil until chicken is no longer pink in the middle, 5 to 10 minutes. Add sun-dried tomatoes and cook until heated through, about 2 minutes. Remove from heat.
- Pour pasta into pot and toss with chicken until combined. Top with Parmesan cheese.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 46.3 g, Cholesterol 32.6 mg, Fat 10.2 g, Fiber 3.1 g, Protein 21.4 g, SaturatedFat 2 g, Sodium 436.6 mg, Sugar 3.4 g
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July Castro loum
[email protected]This pasta dish was amazing! It was so flavorful and easy to make. I highly recommend it.
Ali Prince
[email protected]This pasta dish was delicious! It was so easy to make and it had a great flavor. I will definitely be making it again.
Funke Omotosho
[email protected]This pasta dish was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Mujahid Asghar
[email protected]This pasta dish was okay. It was easy to make, but it wasn't very flavorful. I think I'll add some more spices next time.
Rabin Mandal
[email protected]Overall, this pasta dish was good, but it wasn't anything special. I think I'll try a different recipe next time.
Dipendar Kumar
[email protected]This pasta dish was really easy to make, but it was a bit too oily for my taste. I think I'll drain the pasta better next time.
Taiwo Omoruan
[email protected]This pasta dish was a bit too spicy for my liking. I think I'll use less chili flakes next time.
Bukola Adebayo
[email protected]I followed the recipe exactly, but my pasta turned out too dry. I think I should have added more water or sauce.
Alom Miah
[email protected]This pasta dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Sanford Chomyn
[email protected]I was really impressed with this pasta dish. It was so flavorful and easy to make. I will definitely be making it again.
fun masala
[email protected]This is my new go-to pasta recipe. It's so easy to make and it's always a crowd-pleaser.
juliana sadi
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and sauces, and it's always turned out great.
richard ramba
[email protected]This pasta dish is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini, and it was delicious.
Samsung Moble
[email protected]I'm always looking for quick and easy pasta recipes, and this one definitely fits the bill. It was ready in just 12 minutes, and it was so flavorful.
Munir Hussein
[email protected]This pasta dish was a hit with my family! It was so easy to make and the flavors were amazing. I loved that I could use pantry staples to create such a delicious meal.