Steps:
- Melt butter in large skillet. Add onions, celery, and garlic; cook over medium heat until limp. Combine dry ingredients and add to onion mixture, stirring until combined over low heat. Slowly add stock and cream. Stir until smooth. Add chicken and heat until boiling. Let stand 1 hour and reheat (better yet, prepare one day ahead). Serve over hot buttered rice and any of the following condiments: Chopped hard boiled eggs Chopped onion Shredded coconut Chopped peanuts or cashews Sweet pickle relish Chutney Chopped green pepper Cjopped olives Orange marmalade Chopped crisp bacon Raisins Crushed pineapple
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Mohamad H
[email protected]I highly recommend this recipe to anyone who loves curry.
Mrsquare Fromtz
[email protected]This curry is the perfect comfort food for a cold night.
Taisir Mahmud
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
taha home
[email protected]This curry is so easy to make and it's always a hit with my family.
Junior Menocal
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorites.
Md Jakir Islam pavel
[email protected]This recipe is a keeper! I'll be making it again and again.
Payton Kaziska
[email protected]I made this curry for a party and it was a huge success! Everyone loved it.
Gladwin Kameel
[email protected]This curry was delicious! I especially loved the creamy coconut milk sauce.
Elrico Mathese
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The spice level is perfect and the vegetables are always cooked to perfection.
Kelesia Lampkin
[email protected]This recipe was a hit with my family! The flavors were incredible and the chicken was so tender. I will definitely be making this again.