TWELFTH NIGHT SCONES
Twelfth Night or not, these scones can be made & enjoyed anytime of the year! The original of this slightly-tweaked recipe was found in the Pillsbury Holiday Baking 2008 cookbook.
Provided by Sydney Mike
Categories Scones
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE SCONES: Preheat oven to 375 degrees F & grease a cookie sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda & sale, then with a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the cranberries, vanilla chips & the 2 teaspoons of orange zest, before adding the yogurt & the 1/3 cup of buttermilk. Stir just until dry ingredients are moistened.
- Shape dough into a ball, & place it on the prepared cookie sheet. With floured fingers, press or roll the dough into an 8-inch round, then cut the round into 8 wedged, but DO NOT SEPARATE THE WEDGES.
- FOR THE TOPPING: Brush the dough with 1 to 2 tablespoons of buttermilk. Then, in a small bowl, mix the 1 tablespoon of sugar with the 3/4 teaspoon or orange zest & sprinkle that over the dough.
- Bake 15 to 20 minutes or until the edges are light golden brown. Immediately remove from the cookie sheet & place on a serving tray. Let cool for 5 minutes, then separate the wedges & serve warm.
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Piyas Mahmud
[email protected]These scones are the perfect way to start your day. They're light and fluffy, and they have a delicious flavor.
Mani Awan
[email protected]I'm not a big fan of scones, but these were really good. I would definitely make them again.
Ant P
[email protected]These scones are a bit time-consuming to make, but they're worth it. They're so delicious!
Archangel Kimking
[email protected]I made these scones for a brunch party, and they were a big hit. Everyone loved them!
Anmul Akanda
[email protected]These scones are perfect for a winter day. They're warm and comforting.
SS Commando
[email protected]I love the unique flavor of these scones. They're a bit different, but in a good way.
Dhiraj Rajwnce
[email protected]These scones were a bit too dense for my taste, but they were still good.
Muhammad Sheran Bashir Ahmad
[email protected]I've never made scones before, but these were so easy to follow. They turned out great!
Andrea Preilis
[email protected]These scones are perfect for a special occasion. They're beautiful and delicious.
Mohammad Maidul islam
[email protected]I made these scones with my kids, and we had a lot of fun. They were easy to make, and they turned out great.
Towobola Daniel
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Laxmi Ram
[email protected]I was so excited to try these scones, but I was disappointed. The texture was dry and crumbly, and the flavor was bland.
Bradley Tolbert
[email protected]These scones are the best I've ever had. I love the combination of flavors, and the texture is perfect.
Hassan Ali Official
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ansarull sorker
[email protected]These scones were absolutely delicious! I made them for my family and they were a huge hit. The texture was perfect, and the flavor was amazing. I will definitely be making these again soon.