TWELFTH NIGHT CAKE OR KING CAKE(GALETTE DES ROIS)

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Twelfth Night Cake or King Cake(Galette Des Rois) image

This is French and Western Swiss recipe served on Epiphany (January 6th) and is traditionally topped with a gold crown. The one who finds the hidden charm (or bean) in their slice gets to wear the crown!. The twelfth Night cake was born from a disagreement which matched bakers against pastry cooks in the 15th century. Each of them wanted to obtain the monopoly of the manufacture of the symbolic cake. Pastry-cooks are won. But Ce furent les pâtissiers qui l'emportèrent auprès du roi François 1er. But bakers could do something. Bakers played on the words : they invented the twelfth Night cake, which they offered to their customers the Epiphany's day. Each twelfth Night cake hides a charm. Who find the charm in his portion should offer the same twelfth Night cake (which he must pay) to other present persons. (History from http://www.prime.fr/en/history-epiphany-charms.php)

Provided by Artandkitchen

Categories     Pie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 11

250 -350 g frozen puff pastry, thawed (two blocks)
150 ml milk
1/2 tablespoon vanilla
1 tablespoon cornstarch
50 g butter
2 large eggs, lightly beaten
100 g granulated sugar
150 g blanched almonds (ground)
1 tablespoon rum
1 lemon (grated lemon zest of)
1 egg, lightly beaten (for the glaze)

Steps:

  • On a lightly floured surface, roll out 1 block of puff pastry to form a 10-inch square. Using a sharp knife, cut out a 10-inch round, using a dinner plate as a guide.
  • Repeat this step with the second block of puff pastry.
  • To make the filling, combine milk, butter, sugar, vanilla and cornstarch. Add the three lightly beaten eggs and mix until well blended.
  • Cook in a pot at low heat stirring continually until it thickens or prepare this in the microwave stopping from time to time to stir it (I prefer to prepare this in the microwave).
  • Now take from the heat away, add grated lemon zest, rum and ground almonds.
  • Stir all together well.
  • To assemble, place the undecorated round of pastry on a cookie sheet lined with parchment paper.
  • Spread almond filling over the circle, leaving a 1-inch border. Using a pastry brush, glaze the border with lightly beaten egg.
  • Place a trinket or dried bean in the filling.
  • Place the second round of pastry over the filling, pressing the edges to seal.
  • Using a sharp paring knife, decorate one round with "s" cuts, like swirly spokes going from the centre to the edge of the round or make some cuts "v" shaped cuts with scissors.
  • Glaze the top with lightly beaten egg.
  • Chill in the refrigerator for 1 hour.
  • Preheat oven to 375°F.
  • Remove and bake for 30 minutes, or until the pastry has puffed up and is golden brown. Transfer to a wire rack to cool.
  • Decorate with the gold paper crown.
  • Note: if it is your first time observing this tradition, don't forget to warn everyone about the hidden charm or bean!

Martha Chola
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This cake was delicious, but it was a little too rich for my taste. I think I'll try a lighter recipe next time.


Md Topail
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I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.


Ava Cunrod
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This cake was a huge hit at my party! Everyone loved it and I'm definitely going to make it again.


The Tuesday Foodie Show
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I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm so happy with how it came out.


Mr.fred Mugisha
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This cake was a bit too dense for my liking, but the flavor was good. I think I'll try a different recipe next time.


Kazi Arman
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I had some trouble finding the ingredients for this recipe, but it was worth the effort. The cake was delicious and I'm so glad I made it.


John ibraham
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This cake was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.


Albert Wolfe
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This Twelfth Night Cake is a work of art! It's so beautiful and delicious. I'm so impressed with how it turned out.


Ogechukwu
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I love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it several times now and it's always a hit.


Sohel Hk
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This cake was amazing! The flavors were perfect and the presentation was stunning. I will definitely be making this again.


Zafar Gujjar
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I'm so glad I found this recipe. The Twelfth Night Cake was perfect for our celebration. It was beautiful and delicious, and it really made the night special.


Mugisha Barnabas
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This Twelfth Night Cake was a hit at our party! It was so delicious and festive, and everyone loved it.