TWELFTH NIGHT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Twelfth Night Cake image

Make and share this Twelfth Night Cake recipe from Food.com.

Provided by jkoch960

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb puff pastry
4 1/2 ounces almonds, ground finely
3 1/2 ounces sugar
2 eggs
1 egg yolk
2 ounces butter (unsalted)
3 ounces milk
2 tablespoons rum
1 tablespoon cornstarch
1 pinch vanilla bean seeds

Steps:

  • Preheat oven to 400°F.
  • To prepare the cream, beat the 2 eggs with the sugar; add the cornstarch mixed with the milk and incorporate it. Simmer this mixture while whisking for a few minutes; it will thicken. Once thickened, turn the heat off and add the butter in small cubes, then the almonds and vanilla powder, and then the rum. Mix well.
  • Mix the egg yolk with 1 Tbs. milk.
  • Place one disk of the puff pastry on a buttered oven sheet; evenly spread the cream on it up to 1/2 inch of the edge; spread the border with a little of the yolk/milk mixture. Cover with the second disk of puff pastry and press the edges to close it up. Decorate with a knife to make designs on the pastry, if desired. Brush the top with the yolk/milk mixture.
  • Bake for 40-45 minutes. Serve warm.

Katrina McGowan
[email protected]

This cake is sure to be a hit at your next party.


Caelen Duke
[email protected]

This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Syed Ayyan
[email protected]

I made this cake for a potluck and it was a huge hit! Everyone loved it.


Rajshahir Hero
[email protected]

This cake was a little bit too dense for my taste, but the flavor was good.


Abdi Mohamed
[email protected]

I can't wait to try this cake! It looks so good.


Rukshana Khatun
[email protected]

This cake is perfect for a special occasion. It's so beautiful and delicious.


Xavier Becerra
[email protected]

This cake is gorgeous! I love the way the candied citrus looks on top.


Cody Griggs
[email protected]

I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.


romi
[email protected]

This cake was a bit too sweet for my taste, but I still enjoyed it. I think it would be better with less sugar.


jafrin rapti
[email protected]

I've made this cake several times now and it's always a crowd-pleaser. The citrus flavor is so refreshing and the cake is always moist and fluffy.


Noor ali Noor ali
[email protected]

This cake is so easy to make and it turned out so delicious! I love the combination of orange and almond flavors.


sarkai stats
[email protected]

This Twelfth Night cake was a hit at my party! It was moist and flavorful, and the decoration was beautiful. I will definitely be making this cake again.