TWEAKED TRADITIONAL CARDAMOM BREAD
A nice spiced bread that is not overly sweet and is best served warm with coffee and butter for a not to sweet mood or for a sweeter mood try serving with honey butter or sweetened whipped cream cheese. This is traditional cardamom bread from Red Star that I have tweaked to make it slightly healthier.
Provided by Debbwl
Categories Yeast Breads
Time 45m
Yield 1 loaf/cake
Number Of Ingredients 12
Steps:
- In large mixed bowl, combine 1 1/2 cups flour, yeast, sugar, cardamom, salt, cinnamon, cloves and ginger; mix well. Heat water, milk and butter to 120F to 130F, butter does not need to melt. Add to flour mixture; add eggbeaters. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, graduall stir in enough remaining flour to make a stiff batter.
- Spoon batter into a well greased 12 cup Bundt pan. Cover; let rise in warm place until light and doubled, about 1 1/2 hours. Bake in pre-heated 375F oven for 30 to 35 minutes until golden brown. Remomve from pan; cool for about 5 to 10 before serving.
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Zaheer ansari Ansari
[email protected]This is the best cardamom bread recipe I've ever tried. It's so easy to make and the results are always perfect. I highly recommend it!
MD Sapin
[email protected]This bread is perfect for a special occasion. It's so elegant and delicious. I love the way the cardamom flavor pairs with the other ingredients.
Moyna Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cardamom. The bread is so moist and flavorful. I'll definitely be making this again.
Aamar Jutt
[email protected]This bread is a great way to impress your guests. It's so unique and delicious. I love the way the cardamom flavor pairs with the sweetness of the bread.
Nowlabin Hanok
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so light and fluffy, with a beautiful golden crust. The cardamom flavor is just right.
saheed adebiyi
[email protected]This is the best cardamom bread I've ever had. It's so flavorful and moist. I will definitely be making this again.
Oba Naija
[email protected]I've made this bread several times now, and it's always a hit. My family and friends love it!
Manik Roy
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacks and parties.
Saraswati Pariyar
[email protected]I'm not a huge fan of bread, but this cardamom bread is an exception. It's so moist and flavorful. I love the crunchy crust and the soft, chewy interior.
Asif Zulfiqar
[email protected]This bread is so easy to make! I was able to whip it up in no time. The ingredients are also very affordable.
Lil Don
[email protected]This bread is a great way to use up leftover cardamom. I had some cardamom pods that I didn't know what to do with, so I decided to try this recipe. The bread turned out great! The cardamom flavor is very prominent, but it's not overpowering.
Rk. Shah
[email protected]I'm not usually a fan of cardamom, but this bread changed my mind. The cardamom flavor is subtle and perfectly balanced with the other ingredients. The bread is also incredibly moist and fluffy.
Tia Smith
[email protected]This recipe is a keeper! The bread turned out perfectly. It's moist, fluffy, and has the perfect amount of cardamom flavor. I'm so glad I found this recipe.
Małgorzata Bragiel
[email protected]This bread is amazing! The cardamom flavor is so unique and delicious. I've never had anything like it before. I will definitely be making this again.
Therefore We're Value 5
[email protected]I've been baking for years, and this is one of the best cardamom bread recipes I've ever tried. It's so easy to make, and the results are always perfect. The bread is always moist and fluffy, with a beautiful golden crust. I love serving it with a cu
Fajar Khurram
[email protected]This cardamom bread is a delightful fusion of flavors and textures. The cardamom adds a warm, slightly spicy note that pairs perfectly with the sweetness of the bread. The bread itself is moist and fluffy, with a beautiful golden crust. I highly reco