TV'S GRITS CASSEROLE
Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.
Provided by TVcook
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
- Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
- Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
- Bake in the preheated oven until the cheese has melted, about 30 minutes.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 21.7 g, Cholesterol 57.6 mg, Fat 29.5 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 11.7 g, Sodium 1062.6 mg, Sugar 2 g
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nancy njobvu
[email protected]I would not make this grits casserole again.
Mube Usme
[email protected]The grits casserole was not as creamy as I expected.
Maxine Carlos
[email protected]I found this grits casserole to be too cheesy.
Sajan Studio
[email protected]This grits casserole was a bit bland for my taste.
Zakaria Hosen Juwel
[email protected]I would definitely make this grits casserole again.
Omobolaji Akeem
[email protected]This grits casserole is a delicious and hearty dish.
NNAMDI BONIFACE
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights or potlucks.
Caiphius Moilwa
[email protected]This grits casserole is a great way to use up leftover grits. It's easy to make and can be tailored to your own taste.
Mark Mahon
[email protected]I'm not a big fan of grits, but this casserole changed my mind. It was creamy and flavorful, and the crispy topping was the perfect touch.
Robiul Hossan all tips
[email protected]This casserole was easy to make and tasted delicious. I loved the combination of grits, cheese, and sausage.
Mark Ben
[email protected]I followed the recipe exactly and my grits casserole turned out perfectly. It was creamy and cheesy with a crispy topping. I will definitely be making this again.
Rajon Raj
[email protected]This grits casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I love that it can be made ahead of time, making it perfect for busy weeknights.
Sirri Lizette
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and didn't take long to bake.
Anonto Das
[email protected]This grits casserole was a hit with my family! It was creamy, cheesy, and flavorful. I loved the crispy topping and the sausage added a nice savory flavor. I will definitely be making this again.