TVP VEGAN SLOPPY JOES
This is the recipe from "The New Farm Vegetarian Cookbook". SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less. A little indulgence doesn't hurt. I use olive oil because I LOVE it.
Provided by happy_vegan
Categories One Dish Meal
Time 30m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and green pepper in oil.
- Add remaining ingredients and simmer together for 20 minutes.
Nutrition Facts : Calories 71.4, Fat 3.8, SaturatedFat 0.5, Sodium 858, Carbohydrate 9.1, Fiber 2.2, Sugar 6.2, Protein 1.9
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Imtiaz Gul
[email protected]These were delicious! I made them for a potluck and they were a big hit.
Prosper Mukelabai
[email protected]I've been looking for a good vegan sloppy joe recipe and this one is it! The sauce is perfect and the TVP is a great substitute for ground beef.
Iqbal Zahid
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Sabbir Shaike
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Amman Yasir
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Raquel Vasquez
[email protected]I was surprised at how much I liked these. I'm not usually a fan of TVP, but it was really good in this recipe.
Joynal Sfc
[email protected]These were easy to make and really tasty. I'll definitely be making them again.
Sarah Ntini
[email protected]I'm not a vegan, but I love these sloppy joes! They're so flavorful and satisfying.
Shain Ahmed
[email protected]These were delicious! I used a mix of TVP and lentils and it worked out great.
vinny the rapper
[email protected]I've made these sloppy joes twice now and they're always a hit! The sauce is so flavorful and the TVP is a great substitute for ground beef.
Shimul Miya
[email protected]These vegan sloppy joes were a hit with my family! The TVP had a great texture and the sauce was flavorful and tangy. I will definitely be making this recipe again.