TVP SLOPPY JOES
I picked up this recipe in college from an eating place on campus. I really enjoy it, I hope you do too.
Provided by Twinkle
Categories Kid Friendly
Time 40m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 9
Steps:
- TVP should be soaked in cold water and held refrigerated over night.
- Strain excess water before incorporating into recipe.
- Sautee celery & onions in olive oil.
- Add catsup and remaining ingredients and simmer for 20 minutes.
Nutrition Facts : Calories 299.6, Fat 4.4, SaturatedFat 0.6, Sodium 2752, Carbohydrate 69.3, Fiber 1.7, Sugar 60.6, Protein 4.8
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Sharon Blanton
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Danish Yba
[email protected]The flavors in this dish are out of this world! The combination of the sweet, tangy, and savory flavors is perfect. I couldn't get enough of it.
Abid Qureshi
[email protected]This recipe is so affordable, especially if you buy the TVP in bulk. I was able to make a large batch of Sloppy Joes for less than $10. It's a great way to feed a crowd without breaking the bank.
Klyde Aaron Cuevo
[email protected]I got creative with this recipe and added a few of my own touches. I used a mix of ground beef and TVP, and I also added some diced mushrooms and zucchini to the sauce. It turned out great, and my family loved it.
Irfan Bloch
[email protected]I always have leftovers of this dish, and they're just as good the next day. I like to reheat them in the microwave, or I'll sometimes make a Sloppy Joe grilled cheese sandwich. Either way, they're delicious.
Miley Baker
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the sloppy Joes, and they couldn't believe that they were made with TVP. I highly recommend this recipe for any party or gathering.
Atif Rathore
[email protected]My kids are usually pretty picky eaters, but they loved this dish! They especially liked the sweet and tangy sauce. I served it with fries and corn on the cob, and it was a complete hit.
Yohanes Frezer
[email protected]I love spicy food, so I added a few extra dashes of cayenne pepper to the sauce. It gave the dish a nice kick without being overpowering. I also served it with pickled jalapeños for an extra burst of flavor.
luna GONZALEZ
[email protected]I'm always trying to find ways to make healthier meals, and this recipe definitely fits the bill. The TVP is a great source of protein and fiber, and the sauce is made with healthy ingredients like tomatoes and bell peppers. I also appreciate that th
Assenath Wanjiku
[email protected]This recipe is so quick and easy to make, which is a huge plus for me. I was able to get dinner on the table in less than 30 minutes. The instructions are very clear and easy to follow, even for a beginner cook like me.
Thomas Togno
[email protected]The flavors in this dish are incredible! The combination of the sweet and tangy sauce with the savory TVP is perfect. I also love the addition of the bell peppers and onions, which add a nice crunch and flavor. This recipe is definitely a keeper.
Vijayahariharasudan V
[email protected]This recipe is a great way to save money and still enjoy a delicious meal. TVP is a very affordable ingredient, and it's packed with protein. The sauce is also very simple to make, and it comes together in no time. I highly recommend this recipe for
Jasmin2002 jasmin
[email protected]I'm always looking for new and exciting meatless meals, and this TVP sloppy Joes recipe definitely fits the bill. The sauce is flavorful and tangy, and the TVP is a great substitute for ground beef. I served it on toasted buns with coleslaw, and it w
krystal L
[email protected]This TVP sloppy Joes recipe is a winner! The texture of the TVP is spot-on, and the flavor is incredible. My family loved it, and I'll definitely be making it again.