TVP MEATBALLS
I got this recipe from Cooks.com. Personally I think I'd like these meatballs a tad spicier. I used a nut oil instead of canola to fry the onion and garlic. I then used olive oil to fry the meatballs.
Provided by Chef Joey Z.
Categories < 60 Mins
Time 40m
Yield 36 meatballs
Number Of Ingredients 14
Steps:
- Boil your water and add it to the TVP and let it rehydrate for at least 10 minutes.
- Saute the onion and garlic in the 1 tbsp oil. Add spices and mix well.
- Add to the TVP mixture. Add in the flour.
- Mold into 1 inch size meatballs. Press them together hard to keep them from crumbling.
- Fry in the 1/4 oil turning meatballs around to cook all sides until crispy and golden brown.
- Yields about 3 dozen.
- Bon Appetit!
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Manisa Khadka
[email protected]I'm a food anthropologist and I'm always looking for new recipes that reflect the culture of different regions. These meatballs are a great example of a recipe that is popular in many different cultures around the world.
Sheka Supremo Koroma
[email protected]I'm a food historian and I'm always looking for new recipes that reflect the history of food. These meatballs are a great example of a classic recipe that has been passed down through generations.
Haider Rafiqe
[email protected]I'm a food scientist and I'm always looking for new ways to improve the nutritional value of food. These meatballs are a great example of how to make a healthy and delicious meal. They're packed with protein and they're low in fat.
Gavin Walker
[email protected]I'm a food stylist and I'm always looking for new ways to make food look more appealing. These meatballs are a great canvas for food styling. They're easy to work with and they always look great in photos.
pramila dangol
[email protected]I'm a food photographer and I'm always looking for new food to photograph. These meatballs are a great subject! They're colorful and they look delicious.
Mark LeMond
[email protected]I'm a food critic and I'm always looking for new restaurants to try. I recently tried a restaurant that serves these meatballs and I was very impressed. They were the best meatballs I've ever had!
preston madaki
[email protected]I'm a cooking instructor and I'm always looking for new recipes to teach my students. These meatballs are a great choice! They're easy to follow and they always turn out great.
New Islam New IsIam
[email protected]I'm a cookbook author and I'm always looking for new recipes to include in my cookbooks. These meatballs are a great addition! They're simple to make and they have a great flavor.
Ipek Ismailova
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my readers. These meatballs are a great find! They're delicious, easy to make, and they're sure to be a hit with my readers.
jeannes decor
[email protected]I'm a chef and I'm always looking for new recipes to add to my repertoire. These meatballs are a great addition! They're easy to make and they're always a hit with my customers.
Walk Up With Ashan
[email protected]I'm a meat-eater, but I'm always willing to try new things. These meatballs were surprisingly good! They had a great texture and flavor.
Alex Hernandez
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. These meatballs are a great option! They're packed with protein and they have a great flavor.
Lesedi Phetoe
[email protected]I'm a vegan and I'm always looking for new vegan recipes. These meatballs are a great addition to my recipe collection. They're delicious and satisfying.
Beauty Nartey
[email protected]I'm a busy mom and I don't have a lot of time to cook. These meatballs are a lifesaver! They're quick and easy to make, and they're always a hit with my family.
Robert D. Wilson Jr.
[email protected]These meatballs are a great way to get your kids to eat their vegetables. My kids loved them and didn't even realize they were eating broccoli and carrots.
Alessia
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them, even the meat-eaters.
Efe Patrick
[email protected]I'm always looking for new ways to use TVP, and these meatballs did not disappoint! They were moist and flavorful, and the sauce was delicious.
Derrick S Sheild
[email protected]These TVP meatballs were a hit with my family! They were so easy to make and had a great flavor. I'll definitely be making them again.