TVP CRUMBLES
Make and share this Tvp Crumbles recipe from Food.com.
Provided by budgiesntiels
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil in a saucepan.
- Add bouillon, sugar, Liquid Smoke (opt), and 1 tsp oil.
- Add TVP®, and simmer for 15 minutes, stirring frequently.
- Turn off heat, and let stand 5 minutes.
- Drain any excess liquid.
- Heat 2 tsps oil in a frying pan. Add TVP®, and saute` until lightly browned. Cool completely in fridge.
- Pack into ziplock freezer bags, and freeze. Be sure to freeze them flat.
- As soon as they are frozen, break the flat blocks into smaller pieces.
- Keep them in the freezer, and take out as much or as little as needed.
- Use crumbles in recipes in place of cooked, browned hamburger meat.
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Faraz Jan
[email protected]I love how versatile these crumbles are. I've used them as a breakfast hash, a lunch wrap, and a dinner entree.
ZeN DDM
[email protected]These crumbles were a bit too spicy for my taste, but overall they were still good.
Mahadev Mandal
[email protected]I would definitely recommend these crumbles to anyone looking for a quick and easy vegan meal.
Siva Siva
[email protected]These crumbles were a delicious and healthy way to start my day.
Djeweti Aboudoulaye firdaws
[email protected]I found these crumbles to be a bit too salty. I think I'll reduce the amount of salt next time.
Hipo Carab
[email protected]These crumbles were a great way to get my kids to eat their vegetables. They loved the flavor and the texture.
Tristynet
[email protected]I love these crumbles! They're so easy to make and they taste amazing.
Giorgio Rossi
[email protected]These crumbles were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Premala Rai
[email protected]I've made these crumbles several times now and they always turn out great. They're a family favorite.
Ahsan Gondal91
[email protected]I made these crumbles for a potluck and they were a hit. Everyone loved them.
Mohd Salman
[email protected]These crumbles were a great way to use up some leftover TVP. They were quick and easy to make, and they tasted delicious.
ahtisham Raja
[email protected]I wasn't a big fan of the texture of these crumbles. I found them to be a bit too mushy.
Charchal Jamil
[email protected]These crumbles were easy to make and tasted great. I would definitely make them again.
sahia jannat
[email protected]I followed the recipe exactly and my crumbles came out perfect. I served them with mashed potatoes and gravy and they were delicious.
random
[email protected]These crumbles were a little dry for my taste, but overall they were still good.
Fantasy TV
[email protected]I wasn't sure what to expect from these crumbles, but I was pleasantly surprised. They were easy to make and turned out great.
hasti ziyayi
[email protected]These TVP crumbles were a hit with my family! The texture was spot-on and the flavor was delicious. I will definitely be making this recipe again.