TVP AND CASHEW BBQ, VEGAN DELIGHT
Make and share this TVP and Cashew BBQ, Vegan Delight recipe from Food.com.
Provided by Karyl Lee
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put oil and vegetables into 2 quart saucepan.
- Saute until veggies begin to wilt and add the TVP, and enough water to prevent sticking.
- Stir and add water until TVP begins to swell, and add the BBQ sauce.
- Stir often and add more water as needed.
- Taste and add mustard, hot sauce, and pepper as you choose.
- When satisfied with basic flavor, add the cashews.
- Do not salt until you taste again.
- Serve on buns.
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Bxsic CSA
bxsic@yahoo.comThis dish was okay. The TVP was a bit bland, but the cashew sauce was good. I think I would add more spices to the TVP next time.
Glenn Newhouse
n@aol.comI love this recipe! It's a great way to use up leftover TVP. The cashew sauce is also really versatile. I've used it on tofu, tempeh, and even vegetables.
stephen matiko
s-m39@yahoo.comThis dish was really easy to make, and it turned out delicious! The TVP was cooked perfectly, and the cashew sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Kiara Theunissen
k_t@gmail.comI'm not usually a fan of TVP, but this dish was really good! The TVP was cooked perfectly, and the cashew sauce was creamy and flavorful. I would definitely make this dish again.
Bhakta karki
karki9@hotmail.comThis dish was a bit bland for my taste, but I think that's just because I didn't add enough spices. The TVP was cooked well, and the cashew sauce was creamy and flavorful.
Muna Muna a Muna Muna a
m@gmail.comI've made this dish several times now, and it's always a hit! The TVP is always cooked perfectly, and the cashew sauce is always creamy and flavorful. I love serving it over rice or noodles.
Jay is a Meme
meme-j61@aol.comThis dish was a bit too sweet for my taste, but I think that's just a personal preference. The TVP was cooked well, and the cashew sauce was creamy and flavorful.
Xertri Bhola
xertribhola@yahoo.comI love the combination of flavors in this dish! The BBQ sauce is tangy and sweet, and the cashew sauce is creamy and rich. The TVP also has a nice chewy texture.
Niloy Ali
ali.n@hotmail.comThis dish was really easy to make, and it turned out great! The TVP was cooked perfectly, and the cashew sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Tilliarnna Dmitriev
d_tilliarnna50@gmail.comI made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor of the TVP and cashew sauce. I'll definitely be making this again.
Kanye Jones
k_j79@yahoo.comThis dish was a bit too spicy for me, but my husband loved it! He said the TVP was really flavorful, and the cashew sauce was creamy and rich.
Saif Saif
ss78@yahoo.comI wasn't a fan of this dish. The TVP was too chewy, and the cashew sauce was too sweet. I think I'll stick to my regular BBQ tofu recipe.
Whitney Lagergren
lagergrenwhitney@hotmail.comThis dish was okay. The TVP was a bit bland, but the cashew sauce was good. I think I would add more spices to the TVP next time.
Tia Nelson
tian32@hotmail.comI love this recipe! It's a great way to use up leftover TVP. The cashew sauce is also really versatile. I've used it on tofu, tempeh, and even vegetables.
Mazin Yousif
y_mazin@hotmail.comThis dish was easy to make and turned out great! The TVP had a nice chewy texture, and the cashew sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Nora Jackson
n.jackson37@hotmail.comI was pleasantly surprised by how much I enjoyed this dish! I'm not usually a fan of TVP, but it was really good in this recipe. The cashew sauce was also delicious.
Ddamba skies
dskies@hotmail.frThe flavors in this dish were amazing! The BBQ sauce had a nice tangy sweetness, and the cashews added a creamy richness. I will definitely be making this again.
Chakib 911
chakib-9@hotmail.comThis TVP and cashew BBQ recipe was a great success! The texture of the TVP was perfect, and the cashew sauce was creamy and flavorful. I would definitely make this dish again.