TUXEDO SOUP
This soup I made up one night with just the ingredients in my kitchen and now it has become a regular in our household. It pairs wonderfully with fresh cornbread on a cold winter night. Feel free to substitute the canned chicken for fresh or even use up your leftovers.
Provided by Sunbeam718
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add white beans and drained black beans into a large soup pot and turn heat to medium-high.
- Add canned drained chicken breast and flake in pot. Can substitute leftover chicken or cook fresh.
- Dice your onion and green pepper and add to pot.
- Add all remaining ingredients excluding butter.
- Stir well and bring mixture to a boil. Let boil for 15 minutes and then cover and let simmer for 30 minutes. Remove from heat and add 3 tablespoons butter and cream into soup while stirring. Serve.
Nutrition Facts : Calories 1097.3, Fat 18.4, SaturatedFat 8.1, Cholesterol 80, Sodium 1912, Carbohydrate 159.1, Fiber 41.2, Sugar 9.7, Protein 79.2
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Cindy Paola Padilla Turcios
t-c@gmail.comThis soup was a bit too salty for my taste, but it was still good.
Veronica Bolanos
b.veronica@yahoo.comThis soup was very flavorful and easy to make. I would definitely recommend it.
VPN VPN
vpn.vpn74@hotmail.comThis soup was amazing! I will definitely be making it again and again.
Md Asadullah 444
444-m@yahoo.comI wasn't a big fan of this soup. I thought it was a bit too bland.
Umme Imran
u_imran@yahoo.comThis soup was very easy to make and very flavorful. I will definitely be making it again.
RAFSAN PC
p.r@gmail.comThis soup was delicious! I loved the combination of flavors.
Aakash Chand
chand_a10@hotmail.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Sakinaa Hassan
hassansakinaa@gmail.comThis soup was a bit too salty for my taste, but it was still good.
Evalis Gonzalez
gonzalez_e@gmail.comThis soup was very flavorful and easy to make. I would definitely recommend it.
Osas Ogie
o-osas@aol.comThis soup was amazing! I will definitely be making it again and again.
Basil Kenneth Neely
n@gmail.comI wasn't a big fan of this soup. The texture was a bit too thick for my liking.
Mina Yadav
mina@gmail.comThis soup was a bit bland for my taste, but it was still good.
Tina Gleeson
tgleeson77@yahoo.comThis soup was easy to make and very flavorful. I will definitely be making it again.
Samuyal Chaudhary
samuyal@yahoo.comI loved the creamy texture and the subtle flavor of the mushrooms.
Tumelo
tumelo@yahoo.comThis soup was delicious! The perfect comfort food for a cold winter night.
Tommy Powell
powell_tommy@gmail.comThis soup was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Mohammed Ajaz
a-m@yahoo.comThis soup was easy to make and very flavorful. I used fresh mushrooms and herbs from my garden, and it really made a difference. I will definitely be making this again.
Ju
ju91@aol.comI was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a really nice depth of flavor to the soup. I also loved the addition of the sherry.
Joseph Wilson
j@yahoo.comThis soup was a hit with my family! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making this again.