TUXEDO PASTA
Make and share this Tuxedo Pasta recipe from Food.com.
Provided by bmcnichol
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- In a skillet, saute the chicken, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender.
- Add the lemon juice and broth.
- Bring to a boil.
- Reduce heat, cook and stir for 2 minutes or until heated through.
- Drain the pasta and add to skillet.
- Stir in the Parmesan cheese, basil and remaining butter.
Nutrition Facts : Calories 242.6, Fat 13.1, SaturatedFat 6.8, Cholesterol 71.9, Sodium 286.3, Carbohydrate 12, Fiber 1, Sugar 1.4, Protein 19.2
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Shafarman Khan
[email protected]This was easy to make and turned out great! The sauce was creamy and flavorful, and the prosciutto added a nice salty crunch. I would definitely make this again.
Anna Loots
[email protected]This dish was delicious! The flavors were well-balanced and the texture was perfect. I especially loved the crispy prosciutto and the creamy Alfredo sauce. I will definitely be making this again.
Ajiboye Sunday
[email protected]This was a great recipe! I made it for my friends and they all loved it. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
pinkmoonsx
[email protected]I loved this dish! It was so creamy and flavorful. The prosciutto added a nice salty crunch and the peas added a pop of color. I will definitely be making this again.
Miritini guest house Jane kavithwa
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the prosciutto added a nice salty crunch. I would definitely make this again.
HeadShot Dyn0mite
[email protected]This dish was delicious! The flavors were well-balanced and the texture was perfect. I especially loved the crispy prosciutto and the creamy Alfredo sauce. I will definitely be making this again.
Michael Ybarra
[email protected]This was a great recipe! I made it for my friends and they all loved it. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Sakib hosen
[email protected]This dish was a bit bland. I think it needed more seasoning. I also found the pasta to be a bit overcooked. I would definitely make this again, but I would make some changes to the recipe.
Felix gloria miracle
[email protected]This dish was a bit too rich for my taste. The Alfredo sauce was very heavy and the prosciutto was a bit too salty. I think I would prefer a lighter sauce next time.
Ajaharul Islam
[email protected]I loved this dish! It was so creamy and flavorful. The prosciutto added a nice salty crunch and the peas added a pop of color. I will definitely be making this again.
Md Imad
[email protected]This was one of the best pasta dishes I've ever had! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again and again.
K M Yousuf Ahmed Student
[email protected]This dish was easy to make and turned out delicious! I used gluten-free pasta and it was still great. The sauce was creamy and flavorful, and the prosciutto added a nice salty crunch. I would definitely make this again.
R√¢n√£ Usm√¢n R√¢jput
[email protected]I made this for my family last night and they all loved it! The kids especially enjoyed the bow tie pasta and the peas. I will definitely be adding this to my regular rotation of meals.
Jayda Mbali
[email protected]This pasta dish was a hit! The combination of flavors and textures was amazing. I especially loved the crispy prosciutto and the creamy Alfredo sauce. I will definitely be making this again.