TUXEDO OLIVES
Provided by Food Network Kitchen
Time 5m
Yield 4
Steps:
- Cut cheese sticks into thin strips. Stuff inside large pitted olives. Toss with olive oil, red wine vinegar and parsley.
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Ravennn
[email protected]I'll pass.
Iona Daniels
[email protected]Not my favorite.
Nir Entertainment
[email protected]Meh.
Avishka Kumara
[email protected]These tuxedo olives were a disaster! The cheese was too runny and the olives were too salty. I wouldn't recommend this recipe to anyone.
Gaven Morgan
[email protected]These tuxedo olives were a bit too time-consuming to make. I don't think they're worth the effort.
NAMASKAR MITHILA
[email protected]I found these tuxedo olives to be a bit bland. I think they could have used a bit more seasoning.
Md Jobayer Molla 143
[email protected]These tuxedo olives were a bit too salty for my taste, but they were still good.
Emily Röpke
[email protected]I've never had tuxedo olives before, but they were delicious! The combination of the salty olives and the creamy cheese was perfect.
Jahed Jahed
[email protected]These tuxedo olives are the perfect appetizer for any party or gathering. They're easy to make and they always look so festive.
Dawood Alikhani
[email protected]I love making these tuxedo olives for my friends and family. They're always a crowd-pleaser and they're so easy to make.
Sahoel Rana
[email protected]I've made these tuxedo olives a few times now and they're always a hit! They're so easy to make and they look so elegant.
Kimberly yamauchi
[email protected]These olives are so easy to make and they taste delicious! I love the combination of the salty olives and the creamy cheese.
Fawwaz Albakri
[email protected]I love tuxedo olives! They're the perfect appetizer for any occasion. They're always a crowd-pleaser.
Ptn Khan
[email protected]These tuxedo olives were a huge hit at my last party! They're so easy to make and they look so festive. I'll definitely be making them again for my next gathering.