TUXEDO ANGEL FOOD CAKE
This is the easy version of an Ina recipe: and I must say very delicious! Give this technique a try using other colors of chocolate too, you will be surprised at the beautiful cakes you can come up with. Use candy disks in different flavors and colors, to suit the holiday.
Provided by Pat Duran
Categories Chocolate Sauces
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven according to package directions. Cake: Make cake according to box direction; adding the vanilla with the water. Beat until thick and shiny. Fold in the chocolate.
- 2. Pour or spoon evenly into ungreased 10 inch tube pan(angel food cake pan). Smooth top and bake 35-46 minutes until cake springs back when gently touched.
- 3. Remove cake-invert pan over cooling rack. When cool, run a thin blade knife around cake to remove it from the pan.(center tube too). Place on cake stand or serving plate.
- 4. glaze: Melt chips in microwave safe dish at 30 second intervals until melted and stir in the cream and stir until smooth. Drizzle warm mixture on cake.
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Nayab NazarChandio
[email protected]This cake is so delicious, I could eat it every day!
Mr baloch Mr baloch
[email protected]I'm allergic to chocolate, so I made this cake with a vanilla glaze instead. It was still very good, but I think I prefer the chocolate version.
Kavante Harris
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality, and the cake is absolutely delicious.
Lethabo Junior
[email protected]I'm not a very experienced baker, but I was able to make this cake without any problems. The instructions are very clear and easy to follow.
Emon Vhai
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious cake that's sure to impress your guests.
Rajon Tansal
[email protected]I love the simplicity of this cake. It's made with just a few ingredients, but it's so delicious.
Rus Adrian
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a hit.
Rj Tomail
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. It's so light and airy, and the chocolate glaze is the perfect finishing touch.
Shebeer Shebeer
[email protected]This cake is so beautiful and elegant. I can't wait to try it!
Maridol Tabilas
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Ziad khalid
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
F1 Grass
[email protected]I love this cake! It's so light and fluffy, and the chocolate glaze is the perfect complement. I've made it several times, and it's always a hit.
maclean Junior
[email protected]This cake is so easy to make, and it looks so impressive when it's finished. I'm definitely going to make it again for my next party.
Simon John Cheng
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Azaria Wilcox
[email protected]This cake is absolutely delicious! The combination of the angel food cake and the chocolate glaze is heavenly.
Siphelo Nkomo
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Anvshka Dilrukshi
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the chocolate glaze was the perfect finishing touch. I will definitely be making this cake again.