TUXEDO
The Tuxedo is a simple affair, made of gin, sherry and orange bitters, that will give any traditional martini a run for its money in dryness. One of the most prominent old cocktail books to feature this recipe was issued by the Waldorf-Astoria hotel bar in 1934. Jarred Roth, beverage director of the Bar Room at the Beekman in New York, gives the drink an added herbal touch by applying a light rinse of absinthe to the glass. To achieve a more traditional Tuxedo flavor profile, simply omit the absinthe.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Chill a coupe glass. Rinse with absinthe, if using, then toss out excess liquid.
- In a mixing glass three-quarters filled with ice, stir the gin, sherry and bitters until chilled, about 15 seconds. Strain into the coupe glass. Garnish with lemon twist.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams
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Mis Labony
[email protected]This dish was a bit bland for my taste. I added some extra spices and it turned out much better.
Toleen Jarrar
[email protected]This recipe was easy to make and tasted great. I would definitely make it again.
Mustafa Alkorami
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful.
Jenny Jones
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Kaium Sash
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the dish.
Siyam Ariyan
[email protected]The instructions were clear and easy to follow. The dish turned out great and I will definitely be making it again.
Ahsan Ulhaq
[email protected]This dish was easy to make and tasted great. I would definitely make it again.
Raju Islam
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was a big hit with my family.
Metallic_mama7 Meko
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Salma Ugnda
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was flavorful.
Ashton Chapin
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The finished dish was beautiful and delicious.
Nhlanganiso Zwane
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the dish.
Dilip Pariyar
[email protected]This dish was easy to make and tasted amazing. The chicken was tender and juicy, and the vegetables were cooked perfectly.
BEAST GAMER
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the shrimp were cooked perfectly.
kitty meyaw
[email protected]This recipe was absolutely delicious! The combination of flavors was perfect, and the steak was cooked to perfection. I will definitely be making this again.