TUTU'S SUPER CRISPY SUGAR COOKIES
From Food and Wine Magazine When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers' market from an elderly woman everyone called Tutu, or "Grandmother." She would sell only one bag per person until she ran out, which took about 30 minutes. Before I moved away, I asked her for the recipe. She gave it to me on the condition that I couldn't share it with anyone for 25 years. Time has passed, and now I'd like to share it with your readers.-Letter to the Editor by Charlie Griggs; Hoodsport, WA.
Provided by SparkleKristy
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 300°. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy. Mix the baking soda with the vanilla, then add to the butter mixture. Add the flour, 1 cup at a time, mixing well between additions. Gently stir in the Rice Krispies.
- Lightly butter 2 baking sheets. Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart. Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 25 minutes longer. Let cool slightly, then transfer to racks to cool completely.
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saif sohail
[email protected]These cookies were a little too crispy for my taste, but they were still good. I might try them again with a little less cornstarch next time.
Zaheer Meyer
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Md anower Hosen
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Terricka Matthews
[email protected]These cookies were a bit too sweet for me, but my kids loved them. They're definitely a great option for a sweet treat.
Victor Prosper
[email protected]I'm not a huge fan of sugar cookies, but these were actually really good. The crispy texture and the sweetness were perfect. I'll definitely be making them again.
Saud Ahmed
[email protected]These cookies were delicious! I love the crispy texture and the sweet flavor. I'll definitely be making them again.
IBRAHIM TAHIR ZAKARI
[email protected]These cookies were a little too crispy for my taste, but they were still good. I might try them again with a little less cornstarch next time.
Yas Qureshi
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Chinyere Ehirim
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
flapp lal
[email protected]These cookies were a bit too sweet for me, but my kids loved them. They're definitely a great option for a sweet treat.
Little Fitzy22
[email protected]I'm not a huge fan of sugar cookies, but these were actually really good. The crispy texture and the sweetness were perfect.
Kashif bhai
[email protected]These cookies were delicious! I love the crispy texture and the sweet flavor.
Irfan Md irfan
[email protected]These cookies were a little too crispy for my taste. I think I'll try them again with a little less cornstarch next time.
Damith Chathuranga
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Sarah Quddusi
[email protected]These cookies are amazing! The secret is in the cornstarch. It makes them extra crispy.
Rajib Sha812
[email protected]I made these cookies for my kids and they loved them! They were so easy to make and turned out perfect.
Zubair Abid2002
[email protected]These cookies were a hit at my holiday party! They were crispy and delicious, and everyone loved them. Thanks for sharing the recipe!