TUTTI-FRUTTI MUFFINS
Inspired by RSC#11 ingredients. While I had to use white flour as a contest ingredient- I tried to compensate with other healthy ingredients. I hope you enjoy these soft fruity muffins. They seem like something you would buy at a bakery! If you like a lot of streusel double it. The glaze is optional but adds a nice fruity sweet touch. You could also try this as a loaf baked at 350F.
Provided by Engrossed
Categories Dessert
Time 45m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375°F.
- Grease 12 muffin tins or line with paper liners.
- In a large bowl, whisk together oat bran, white flour, whole-wheat flour, salt, baking soda, ground cinnamon, Splenda and sugar.
- In a medium bowl, stir together bananas, pineapple, strawberries, eggs, vanilla, applesauce and oil.
- Stir fruit mixture into flour mixture.
- Streusel: In a small bowl, stir together flour, brown sugar and cinnamon. Cut butter into flour mixture. Stir in pecans.
- Put a mounded tablespoon of batter into each muffin tin.
- Put 1 teaspoon of raspberry preserves over the center of the batter in each muffin tin.
- Use remaining batter to nearly fill muffin tins.
- Sprinkle streusel over the top of batter.
- Bake for 30-40 minutes until toothpick tests clean.
- Let sit for 5 minutes and turn out of tins.
- Optional Glaze: Stir together powdered sugar, blood orange juice and zest. Once muffins are room temperature, drizzle glaze over them.
- *Good with whipped cream too!
Nutrition Facts : Calories 250.9, Fat 9.5, SaturatedFat 2, Cholesterol 36.1, Sodium 181.6, Carbohydrate 39.8, Fiber 2.3, Sugar 20.4, Protein 3.9
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Kayla Williams
[email protected]These muffins are the perfect way to start the day or enjoy as a snack. They're easy to make and always a crowd-pleaser.
Hossain Faruk
[email protected]Overall, these muffins were a success. They were moist and flavorful, and the tutti frutti added a nice touch. I would definitely make them again.
Samuel Peter
[email protected]These muffins were a disaster! They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Tushar Mengale
[email protected]I'm not a big fan of tutti frutti, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were moist and fluffy, and the tutti frutti added a nice sweetness and texture.
Jaleah
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use any type of tutti frutti I have on hand.
Op man Jeem
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I might try adding some extra moisture next time.
Housen Agha
[email protected]Meh.
Rebecca Mahlangu
[email protected]I've tried many tutti frutti muffin recipes, but this one is by far the best. The muffins were perfectly moist and flavorful, with just the right amount of sweetness. I highly recommend this recipe!
Vuyelwa Luzipho
[email protected]Easy to make and absolutely delicious!
Nesar Hamta
[email protected]These muffins were a delightful treat! The combination of tutti frutti and spices gave them a unique and flavorful taste. They were moist and fluffy, with a perfect crumb. I will definitely be making these again.