TUSCANY TOMATO PIE
A wonderful pie bursting with the sunny flavours of sun-dried and fresh tomatoes, basil and mozzarella!
Provided by stormylee
Categories Lunch/Snacks
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200 C.
- Slice mozzarella and tomatoes.
- Chop sun-dried tomatoes.
- Spread mustard on the bottom of the pie shell and sprinkle the flour on top.
- Layer the fresh tomatoes on the shell and sprinkle the sun-dried tomatoes and pine nuts on top of the tomato slices.
- Arrange mozzarella slices on top of everything.
- Peel and finely chop the garlic clove.
- Whisk together eggs and half-and-half.
- Add the chopped garlic, chopped basil and seasonings to the egg mixture and whisk to combine.
- Pour the egg mixture into the pie shell.
- Bake in the preheated oven until golden brown, about 40 minutes.
- For a more Greek touch, try using feta cheese instead of mozzarella and add a few sliced olives to the pie (and remember you'll need less salt in a feta pie:-).
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Delight Kamogelo
[email protected]I'm not sure if I'll make this pie again, but I'm glad I tried it.
MD SABID HASAN
[email protected]This pie was a nice change of pace from my usual tomato pie recipe.
Milon Milon
[email protected]I've had better tomato pies, but this one was still pretty good.
Ali Khan786
[email protected]This pie is just okay. It's not bad, but it's not amazing either.
Tshups Nelson
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Joy Kumer
[email protected]This recipe is a waste of time. The pie was dry and tasteless.
Namugosa Amlna
[email protected]I'm not sure what I did wrong, but my pie turned out really bland. I think I might have forgotten to add some salt.
pyeiknom shagaiya
[email protected]The crust was a little soggy, but the filling was delicious. I think I'll try a different crust recipe next time.
Gmc Sabu
[email protected]This pie was a bit too salty for my taste, but overall it was still good.
MD Eliras
[email protected]I added some crumbled sausage to the filling and it was amazing! This pie is so versatile and can be customized to your liking.
Webber Webber
[email protected]This pie is so easy to make and it's always delicious. I love that I can use fresh tomatoes from my garden.
Gaga Chicago
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's perfect for a summer potluck or picnic.
nowsan Islam
[email protected]This is my new favorite tomato pie recipe! It's so easy to make and it always turns out perfect.
Jackie Douglas
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Lindo Gabhisa
[email protected]The only thing I would change is to use a little less salt. The tomatoes and cheese are already quite salty, so I think it would be better with a bit less added salt.
H R
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe.
KAAYESU HEZRON DIVINE
[email protected]This was a delicious and easy-to-make dish! The flavors of the tomatoes, basil, and cheese blended perfectly, and the crust was flaky and golden brown. I will definitely be making this again.