TUSCANY CHICKEN
Another recipe I found when going through my Italian folder. My notes say "quick easy supper...served with green salad and wine. Use better olive oil next time. Enjoyed by all."
Provided by little_wing
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Pat potatoes dry with paper towels.
- Toss potatoes and mushrooms with 21/2 tbs oil, 2 tbs cheese, 2 tsp garlic and 2 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper.
- Arrange in 13x9 baking dish in one layer.
- Top with remaining 2tbs cheese and bake 15 minute or until potatoes are just lightly browned.
- Meanwhile, heat remaining 11/2 tbs oil in large nonstick skillet over med. heat.
- Add chicken pieces.
- Season lightly with S&P, sprinkle with remaining rosemary and garlic.
- Cook 5-6 minutes on each side or until browned. (don't crowd pan, may need to do more than one batch).
- Arrange chicken pieces on top of potatoes. Drizzle with any oil from skillet and return to oven.
- Bake 20-25 minute longer or until chicken is done.
Nutrition Facts : Calories 382.1, Fat 13.6, SaturatedFat 2.7, Cholesterol 71.9, Sodium 170.8, Carbohydrate 38.4, Fiber 5.1, Sugar 4.1, Protein 27.8
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Alpha General David
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and vegetables, and it's always delicious.
Shami Mato
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tasawar ijaz
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
Patrick Essel Junior
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Brandon Jhugroo-Cangy
[email protected]I made this dish for my picky kids and they loved it! That's a miracle.
randomguy4U2watch
[email protected]This recipe is a great way to use up leftover chicken. I always have cooked chicken in the fridge, and this is the perfect way to turn it into a delicious meal.
Queen Huia
[email protected]I love that this recipe is made with simple ingredients that I always have on hand.
Stephen Mwangi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Md Nasud
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful.
Moududshah Moudud
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Altay Studio
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Billy Shaw
[email protected]5 stars! This recipe is a keeper. I will definitely be making it again.
M Van Den Berg
[email protected]My family loved this recipe! The chicken was cooked perfectly and the sauce was amazing.
Susan Winschel
[email protected]This is my go-to recipe for chicken. It's easy to make and always turns out great.
jackwelpheck
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is delicious.
John Morgan (Bigjohn)
[email protected]This Tuscany chicken recipe is a winner! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.