TUSCAN WHITE BEANS WITH SAGE
A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents! Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's flavor only improves with long slow cooking, but I often throw the meal together in under half an hour. Makes terrific leftovers hot or cold! Derived loosely from a Moosewood cookbook recipe.
Provided by Lizzymommy
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, garlic, and carrots in the olive oil until the onions are translucent. Add in the sage, cook until aromatic.
- Add the can of tomatoes, heat through.
- Add the white beans, return to a simmer, and simmer as long as you like (the longer, the yummier, honestly!).
- Just before serving, stir in the lemon juice.
- This dish holds up well to slight modifications. I have put in a stalk of celery, diced, with the onions and carrots. I have added a little dried rosemary with the white beans. All quite tasty. For omnivores, this dish is delicious with a few shrimp sauteed in butter and garlic served on top.
Nutrition Facts : Calories 193.9, Fat 4, SaturatedFat 0.6, Sodium 22.7, Carbohydrate 31.9, Fiber 7.6, Sugar 4.6, Protein 9.5
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thequeensdeadbody
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are creamy and flavorful, and the sage adds a nice touch. I usually add a little bit of red pepper flakes to give it a bit of a kick.
UNVME8
[email protected]This is one of my favorite recipes for white beans. The beans are always cooked perfectly, and the sage and garlic add a delicious flavor. I like to serve these beans with a side of crusty bread for dipping.
Loraxster
[email protected]I made this recipe for a potluck and it was a huge hit! The beans were creamy and flavorful, and the sage added a lovely earthy flavor. I served the beans with some grilled chicken and roasted vegetables, and it was a perfect meal. I will definitely
Anaar Jibrel
[email protected]This recipe is a great way to use up leftover beans. The beans are cooked in a flavorful broth with sage, garlic, and olive oil, and they are served with crusty bread for dipping. I love that this dish is so easy to make, and it's a great way to get
Mmahnoor Mmahnoor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are creamy and flavorful, and the sage adds a nice touch. I usually add a little bit of red pepper flakes to give it a bit of a kick.
Rk Robiul Awal
[email protected]This is one of my favorite recipes for white beans. The beans are always cooked perfectly, and the sage and garlic add a delicious flavor. I like to serve these beans with a side of crusty bread for dipping.
Margaret Cooper
[email protected]I made this recipe for a potluck and it was a huge hit! The beans were creamy and flavorful, and the sage added a lovely earthy flavor. I served the beans with some grilled chicken and roasted vegetables, and it was a perfect meal. I will definitely
Kiiza Jax
[email protected]This recipe is a great way to use up leftover beans. The beans are cooked in a flavorful broth with sage, garlic, and olive oil, and they are served with crusty bread for dipping. I love that this dish is so easy to make, and it's a great way to get
Lindani Kapenuka (SunSka Mnthwalo)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are creamy and flavorful, and the sage adds a nice touch. I usually add a little bit of red pepper flakes to give it a bit of a kick.
Greg Robinson
[email protected]This is one of my favorite recipes for white beans. The beans are always cooked perfectly, and the sage and garlic add a delicious flavor. I like to serve these beans with a side of crusty bread for dipping.
Elvis Calleja
[email protected]I made this recipe last night and it was a huge hit! The beans were creamy and flavorful, and the sage added a lovely earthy flavor. I served the beans with some grilled chicken and roasted vegetables, and it was a perfect meal. I will definitely be
Calvin Arbuckle
[email protected]Tuscan white beans with sage is a simple but delicious dish that is perfect for a weeknight meal. The beans are cooked in a flavorful broth with sage, garlic, and olive oil, and they are served with crusty bread for dipping. I love that this dish is