Steps:
- Combine beans, oil, thyme, lemon juice and garlic in a food processor. Process until smooth. Transfer the bean puree to a small bowl. Stir in arugula. Season with salt and pepper.
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Eman Sherif
sherifeman9@hotmail.comI found this spread to be a bit bland. I think it needs more seasoning.
Altin Balaj
b_a@gmail.comThis spread is a bit too garlicky for my taste.
Kimberly Wilson
w.k@hotmail.comI'm not a big fan of white beans, but I loved this spread. The flavors are so well-balanced.
reggie mashiane
m77@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Anamika akter
a@hotmail.co.ukI love how versatile this spread is. You can use it as a dip for vegetables, spread it on sandwiches, or even use it as a pasta sauce.
Music Happy
m_happy95@yahoo.comThis spread is a healthy and satisfying snack. It's a great way to get your daily dose of protein and fiber.
Garikai Kaitano
garikaik@yahoo.comI added some chopped sun-dried tomatoes to the spread and it gave it a nice extra flavor.
Anopaishe Loyal Rumhungwe
l-anopaishe23@hotmail.comI've made this spread several times and it's always a crowd-pleaser. It's so easy to make and so delicious.
Emmanuel Olubiyi
e.olubiyi98@gmail.comI made this spread for a party and it was a hit! Everyone loved it.
Dushime Matthew
dushime-m56@hotmail.comI love the combination of flavors in this spread. The white beans, garlic, and herbs come together perfectly.
Sidra Sid
sidra_s63@gmail.comThis Tuscan White Bean Spread is a delightful appetizer or snack. The creamy texture and savory flavor are perfect for spreading on crackers or bread.