TUSCAN WHITE BEAN SPREAD
Steps:
- Combine beans, oil, thyme, lemon juice and garlic in a food processor. Process until smooth. Transfer the bean puree to a small bowl. Stir in arugula. Season with salt and pepper.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #beans #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
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Eman Sherif
[email protected]I found this spread to be a bit bland. I think it needs more seasoning.
Altin Balaj
[email protected]This spread is a bit too garlicky for my taste.
Kimberly Wilson
[email protected]I'm not a big fan of white beans, but I loved this spread. The flavors are so well-balanced.
reggie mashiane
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Anamika akter
[email protected]I love how versatile this spread is. You can use it as a dip for vegetables, spread it on sandwiches, or even use it as a pasta sauce.
Music Happy
[email protected]This spread is a healthy and satisfying snack. It's a great way to get your daily dose of protein and fiber.
Garikai Kaitano
[email protected]I added some chopped sun-dried tomatoes to the spread and it gave it a nice extra flavor.
Anopaishe Loyal Rumhungwe
[email protected]I've made this spread several times and it's always a crowd-pleaser. It's so easy to make and so delicious.
Emmanuel Olubiyi
[email protected]I made this spread for a party and it was a hit! Everyone loved it.
Dushime Matthew
[email protected]I love the combination of flavors in this spread. The white beans, garlic, and herbs come together perfectly.
Sidra Sid
[email protected]This Tuscan White Bean Spread is a delightful appetizer or snack. The creamy texture and savory flavor are perfect for spreading on crackers or bread.