TUSCAN WHITE BEAN SOUP WITH TOMATOES AND SAGE
This recipe was prepared by Sharon Mills, a Curious Cuisiner member, for the September 2014 meeting. The original recipe was chosen from a "Slow Good" cookbook.
Provided by Tuesday Cooks
Categories Bean Soups
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. Place the beans, onions, carrots, squash, sage spring, garlic, sale and pepper in a 5-6 quart slow cooker. Pour the broth over the beans and vegetables.
- 2. Cover and cook until the vegetables are fork tender (4-5 hours on high; 8-10 hours on low) Discard the sage spring and garlic
- 3. Stir in tomatoes. Garnish each serving with sage leaves and cheese (optional)
- 4. NOTE: Roasting the vegetables before adding them to the slow cooker will give this soup even more flavor -- Preheat to 450. Combine the onions, carrots, squash, and garlic on a nonstick baking sheet. Spray lightly with nonstick spray. Roast, stirring occasionally until vegetables are tender and browned (about 20 minutes) Add to the slow cooker as directed in Step 1 with the sage sprig, salt and pepper. NOTE: 2 cups: 182 cal, 4g fat, 2g sat. fat, 0g trans far; 8mg chol, 672 mg sodium, 28g carb, 7g fiber, 11g protein, 133mg calcium. Weight Watchers: 3 points
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Roan Lee
[email protected]I'm a vegan and I love this soup! It's a great source of protein and fiber.
noor alam
[email protected]This soup is delicious and so comforting. I love the combination of white beans, tomatoes, and sage.
Dana Marie
[email protected]I made this soup for my family and they loved it! It's a great recipe for a weeknight meal.
Owen Garren
[email protected]This soup was so easy to make and it's so flavorful! I will definitely be making it again.
S STR TV Shamim
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this soup. The white beans and sage really balanced out the flavor of the tomatoes.
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[email protected]This soup was delicious! I served it with some crusty bread and a salad, and it was a perfect meal.
Fazal Raheem
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add some chopped spinach or kale for extra nutrients.
Aiman Shah
[email protected]This soup was a bit too thick for my taste. I would have added more broth or water.
Nahim Himu
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Ethan Hrynyk
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Gaming war Nayem
[email protected]I'm a vegetarian and I love this soup! It's a great source of protein and fiber.
ZaKiR HosSaIn24
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved it.
Matina Tokpah
[email protected]I followed the recipe exactly and the soup turned out too salty. I think I will use less salt next time.
Waqar brohi
[email protected]This soup was a bit bland for my taste. I think I would have added more garlic and maybe some red pepper flakes.
Ruby Simpson
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great recipe for a weeknight meal.
Amel Amel
[email protected]This soup was so good! I love the combination of white beans, tomatoes, and sage. It's a great soup for a cold winter day.
munna moon
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and packed with flavor. I served it with some crusty bread and a salad, and it was a perfect meal.
Starlone Karambamuchero
[email protected]This Tuscan white bean soup was a delicious and comforting meal. The flavors of the beans, tomatoes, and sage were perfectly balanced, and the soup was hearty and filling. I will definitely be making this again!