TUSCAN WHITE BEAN SOUP WITH LEEKS & ROASTED GARLIC
Steps:
- Rinse the dried beans thoroughly then place in a large bowl, cover with ample fresh water and soak overnight. Drain and rinse again and set aside. In a large pot, melt butter, stir in leeks, celery, carrots and sauté until soft, about 5 minutes or so. Stir in the rosemary, squeeze in the roasted garlic, the white wine, soaked beans, stock and salt and pepper. Cover with a lid, bring to a boil, stir, reduce heat to medium and simmer away, covered, stirring occasionally, for about an hour. Beans should be falling apart. If it seems to thick, add more stock or water. Use an immersion blender to purée some or most of it - your choice. Adjust seasonings, ladle into bowls and garnish with croutons, Parmesan and a good drizzle of olive oil. Makes about 6 servings.
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Ruth Vineyard
[email protected]I'm always looking for new vegetarian recipes, and this soup is a keeper. It's so flavorful and satisfying.
HAMAD
[email protected]I made this soup in my slow cooker, and it turned out great. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Beenie Wizzy
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Syed Suhan
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and filling.
free free
[email protected]I added some kale to this soup, and it was delicious. I highly recommend it.
SL_ _DINUWA
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week.
waqar shokat
[email protected]I'm not a fan of leeks, but I loved this soup. The flavors are so well-balanced.
Rahm dior Riah
[email protected]I'm always looking for new vegetarian recipes, and this soup is a keeper. It's so flavorful and satisfying.
John Elias
[email protected]I made this soup in my slow cooker, and it turned out great. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Mohammed Abdulahi
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Mdriponbi Mdriponbi
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and filling.
Brave Tjienda
[email protected]I added some kale to this soup, and it was delicious. I highly recommend it.
yaseenansari yaseenansari
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week.
habiba akter
[email protected]I'm not a big fan of white beans, but I loved this soup. The flavors are so well-balanced.
Craig Desmond Steenkamp
[email protected]I made this soup for a party last night, and it was a huge hit! Everyone loved it.
Ali Abdul hakim
[email protected]I love this soup! It's so hearty and flavorful.
Jay Ranboo
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfectly. The flavors are so rich and complex, and the beans are cooked to perfection. I will definitely be making this again.