TUSCAN WHITE BEAN SOUP
In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- In 4-quart saucepan or Dutch oven, cook bacon, onion, celery, carrot and 2 cloves garlic over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Add beans, bay leaf, wine and broth; cover and cook 20 to 25 minutes, stirring occasionally, until vegetables are tender. Remove from heat; cool about 15 minutes.
- Meanwhile, in 8-inch skillet, heat olive oil over medium-high heat 1 minute. Add 1 tablespoon chopped garlic; cook 3 to 5 minutes, stirring frequently, until garlic begins to brown. Stir in red pepper flakes; cook a few seconds. Stir in basil; cook until basil wilts.
- Remove bay leaf from bean mixture. Pour mixture into food processor; cover and puree. Return to saucepan; stir in salt and pepper. Simmer over medium heat 5 to 10 minutes, stirring frequently, until thoroughly heated.
- Ladle soup into individual soup bowls. Top each with basil mixture.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 42.6 g, Cholesterol 6.6 mg, Fat 8.1 g, Fiber 11.1 g, Protein 15 g, SaturatedFat 1.5 g, Sodium 1225.8 mg, Sugar 1.6 g
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Ashir
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this soup again.
tega ransom Awinoje
[email protected]This soup is delicious! I love the combination of the beans, vegetables, and herbs. It's the perfect comfort food for a cold day.
Liv Mueller
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and the beans were cooked perfectly. I will definitely be making this soup again.
Ryan Dunne
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the sausage and the kale. It's the perfect soup for a cold winter day.
Mars Brunner
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was flavorful and rich. I will definitely be making this soup again.
Shuwayne Wignal
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture of the beans and the flavorful broth. It's the perfect soup for a weeknight meal.
LA 'Destiny Fernander
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this soup again.
Lakshi Paudel
[email protected]This soup is delicious! I love the combination of the beans, vegetables, and herbs. It's the perfect comfort food for a cold day.
Fiza Jamshaid
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and the beans were cooked perfectly. I will definitely be making this soup again.
Sukram Bamjan
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the sausage and the kale. It's the perfect soup for a cold winter day.
Dj p
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was flavorful and rich. I will definitely be making this soup again.
Lilly-may Wigley
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of the beans, vegetables, and herbs. It's the perfect comfort food for a cold day.
Konlan Emmanuel
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture of the beans and the flavorful broth. I will definitely be making this soup again.
Ammad Jawad
[email protected]This Tuscan White Bean Soup is a hearty and flavorful soup that is perfect for a cold winter day. The beans are cooked until tender and creamy, and the soup is packed with vegetables and herbs. I added a little bit of sausage to mine for some extra f