TUSCAN WHITE BEAN SALAD WITH SPINACH, OLIVES, AND SUN-DRIED TOMATOES
Steps:
- 1. To quick-soak the beans: Place the beans in a large pot with water to cover by 3 inches and bring to a boil. Reduce heat and simmer, uncovered, 45 minutes. Remove from the heat, drain, and rinse.
- 2. To cook the beans: Place the beans in a large pot and add enough water to cover by 3 to 4 inches. Bring to a boil, lower heat, and simmer, uncovered, 45 minutes to 1 hour, or until beans are tender but still firm. Drain and rinse the beans thoroughly. Set aside to cool.
- 3. Heat the olive oil in a skillet over medium heat. Add the onion and cook and stir until slightly brown, about 5 minutes.
- 4. Toss the beans, onion, spinach, sun-dried tomatoes, mozzarella, and olives in a large bowl with the vinaigrette until just combined. Season with salt and pepper and serve immediately or refrigerate in an airtight container until ready to use or up to 1 day. If refrigerating, add the spinach just before serving.
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Amjad Ali
[email protected]This salad is a great value for the price.
Sojal chandra das
[email protected]I found this salad to be a bit bland. I would add some more herbs or spices to the dressing.
Moneeka Gwyn
[email protected]This salad is a bit too tangy for my taste. I would reduce the amount of lemon juice in the dressing.
Dubai Dubai
[email protected]I used canned white beans instead of dried beans. The salad was still very good.
Dibya Deuja
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The salad was still delicious.
Awo Aggrey
[email protected]This salad is a great way to use up leftover spinach.
Saio F Koroma
[email protected]I love the combination of flavors and textures in this salad. It's a great way to change up my usual salad routine.
Keiton Keira
[email protected]This salad is perfect for a picnic or barbecue.
shafqat ullah (Mehar BaBa)
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Daria nituica
[email protected]This salad is a great way to get your daily dose of vegetables.
Ketty Phiri
[email protected]I love the pop of color from the sun-dried tomatoes.
Usman Sagar baloch
[email protected]I added some grilled chicken to this salad and it was a delicious main course.
Mondesir Frantz
[email protected]This salad is a great way to use up leftover white beans.
Sk Belal
[email protected]I'm not a huge fan of white beans, but I really enjoyed this salad. The other ingredients really balance out the flavor of the beans.
Mark Brown
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors.
BIG BEAR AJ
[email protected]The dressing is tangy and flavorful, and it really brings all the ingredients together.
Tristan_ Lessus
[email protected]I love the simplicity of this salad. It's easy to make and perfect for a quick lunch or light dinner.
Phoebe Sonnia
[email protected]This Tuscan white bean salad is a delightful summer dish. The combination of white beans, spinach, olives, and sun-dried tomatoes is refreshing and flavorful.