TUSCAN WHITE BEAN SALAD
Provided by Moira Hodgson
Categories salads and dressings, side dish
Time 55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Soak the beans in water to cover overnight.
- Drain the beans and simmer in water to cover until tender (about 30 minutes).
- Combine the remaining ingredients and toss with the warm beans. Correct seasoning and add more olive oil if necessary. Serve at room temperature.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 10 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 354 milligrams, Sugar 4 grams
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Jane
[email protected]This salad is a great make-ahead lunch. I usually make it on Sunday and eat it throughout the week.
Jose angel Rodriguez
[email protected]This salad is a great way to clean out your fridge. I used whatever vegetables I had on hand and it turned out great.
MOHAMMED IRFAN KHAN
[email protected]I'm not a huge fan of arugula, so I used spinach instead. It was still really good!
Arjkumar Thapa
[email protected]This salad is so easy to make and it's always delicious. I love the combination of the white beans, tomatoes, and feta cheese.
Attak Ali
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover white beans.
Danial Danish
[email protected]This salad is a great summer dish. It's light and refreshing, and perfect for a hot day.
Bec Kearns
[email protected]I'm not a big fan of white beans, but this salad changed my mind. It's so delicious and flavorful!
Uzoma EZINNE
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the white beans and the tomatoes.
Roberto Ankinibom
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it.
SiBunfh dcBunny
[email protected]This salad is so refreshing and flavorful! I love the combination of the white beans, tomatoes, and feta cheese. The lemon-tahini dressing is the perfect finishing touch.
mansura mohammed
[email protected]I'm allergic to tahini, so I used Greek yogurt instead. It was still really good!
Hesyk Sk
[email protected]This salad is a great make-ahead lunch. I usually make it on Sunday and eat it throughout the week. It holds up really well in the fridge.
Moni Akter
[email protected]I followed the recipe exactly and it was way too lemony for my taste. Next time I'll use half the lemon juice.
Wazir Wazir
[email protected]This salad is so versatile! I've made it with different types of beans, vegetables, and cheeses, and it's always delicious. It's a great way to clean out your fridge.
Mustakim Siam
[email protected]I'm not a huge fan of arugula, so I used spinach instead. It was still really good!
Nishat Joyia
[email protected]This salad is a great way to use up leftover white beans. I added some chopped red onion and cucumber for extra crunch and it was delicious.
Margarito Anzures
[email protected]I love this salad! It's so easy to make and always a hit at potlucks. I usually double the recipe because it goes so quickly.
Victor Parra
[email protected]This Tuscan White Bean Salad is a delightful and refreshing dish! The combination of white beans, arugula, tomatoes, and feta cheese is perfect, and the lemon-tahini dressing adds a tangy and creamy touch. I followed the recipe exactly and it turned