TUSCAN WHITE-BEAN SALAD
An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.
Provided by Debs Recipes
Categories Tuna
Time 8m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine beans, artichokes, tuna, sun-dried tomatoes, olives, and parsley.
- Shake together pesto, balsamic vinegar, and olive oil; pour over salad and toss well; season to taste with pepper.
- NOTE: You may substitute great northern beans or navy beans for the cannellinis if desired.
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Fuad Shittu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the beans and the dressing, and they always ask for more.
Omah Dior
[email protected]This salad is a great way to use up leftover vegetables. I usually have a bunch of vegetables in my fridge that I need to use up, and this salad is a great way to do that.
Joel Elliott
[email protected]This salad is a great value for the price. You get a lot of food for your money, and it's a healthy and delicious meal.
SN Shakib Ahmmed
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's a great way to impress your guests.
Pro Man
[email protected]I found this salad to be a bit too oily. I would suggest using less olive oil in the dressing.
Nikos tlps
[email protected]This salad was a bit too bland for my taste. I would suggest adding some more herbs or spices to the dressing to give it more flavor.
tasnim hb
[email protected]This salad is perfect for summer! It's light and refreshing, and it's a great way to get your daily dose of vegetables. I love that I can customize it with my favorite vegetables.
Rahi Khan
[email protected]I made this salad for a picnic, and it was a huge success! It's easy to transport, and it holds up well in the heat. Everyone loved the flavor, and I got several requests for the recipe.
Nanno
[email protected]This salad is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so this is a quick and easy way to make a healthy and delicious meal.
Ktr Ktr
[email protected]I've made this salad several times, and it's always a hit. I love the combination of beans, vegetables, and dressing. It's a great side dish for any meal, or it can be served as a main course with some grilled chicken or fish.
Pruitt Lisa
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use canned beans, so it's a great last-minute dish. The dressing is simple but delicious, and it really brings all the flavors together.
Bobbie Cook
[email protected]I'm not a huge fan of salads, but this one is a game-changer! The beans are hearty and filling, and the vegetables add a nice crunch. The dressing is the perfect balance of tangy and sweet. I'll definitely be making this again.
Mmakgabo Onicca
[email protected]My family is not big on beans, but they loved this salad! The beans were soft and flavorful, and the dressing was light and refreshing. We'll definitely be adding this to our regular rotation.
Talon R
[email protected]This Tuscan white bean salad was a hit at my last potluck! Everyone loved the creamy beans, crisp vegetables, and tangy dressing. I'll definitely be making this again.