I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it to my taste. This ultimately should be served on pita chips, however not being able to buy those in Holland, I chose to use plain salted tortilla chips. My recipe was a complete success at the party. People loved it and not a drop was left. At first when told of the dip my husband was skeptical of a healthy bean dip. However he raved about it as well.
Provided by Expat in Holland
Categories Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine beans, garlic, lemon juice, 1/3 cup olive oil, parsley, red pepper flakes, basil and mustard.
- Process mixture until creamy smooth.
- Sample mixture and add salt and pepper to taste.
- Pour mixture into serving bowl, garnish with a sprig of parsley and 1 tablespoon of olive oil on top.
- Serve with tortilla chips.
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J M B B C
[email protected]I love the bright and tangy flavor of this dip. It's the perfect way to add some zest to your next party.
MD Thantu Sheikh
[email protected]This is a great recipe for a quick and easy appetizer. It's also very affordable.
Loretta Baker
[email protected]This dip is so flavorful and versatile. I've used it as a sandwich spread, a veggie dip, and even a pizza topping.
N B
[email protected]I love the creamy texture of this dip. It's perfect for dipping vegetables or crackers.
Asgor ali Asgor ali
[email protected]This is my go-to dip for potlucks and parties. It's always a crowd-pleaser.
free fire tips and tips
[email protected]I love this dip! It's so easy to make and it's always a hit at parties.
atugonza adreen
[email protected]This dip is a great way to get your kids to eat their vegetables.
Somia Nndjjdjd
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
Emotional Damage
[email protected]This dip is so creamy and flavorful. I love the addition of the lemon zest.
Rezwaan Mangat
[email protected]I'm not a big fan of beans, but I loved this dip. The flavors were so well-balanced.
Adrian Hernandez
[email protected]This dip is a great way to use up leftover white beans. It's also a healthy and delicious snack or appetizer.
Jutt Shab
[email protected]I love this dip. It's so versatile. I've served it with crackers, vegetables, and even as a sandwich spread.
Md Sazib mia
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.
Muhammad Harun ur Rashid
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! The dip was easy to make and very affordable.
Hasan Mkwaya
[email protected]I'm not usually a fan of white bean dip, but this recipe changed my mind. The combination of beans, herbs, and spices was perfect, and the dip was so creamy and flavorful.
NIKHIL NITTO
[email protected]This Tuscan white bean dip was a hit at my last party! The flavors were so rich and creamy, and the texture was perfect. I loved the addition of the fresh herbs and lemon zest, which really brightened up the dip.