TUSCAN WHITE BEAN AND ROASTED GARLIC SOUP (CROCK POT RECIPE) RECIPE - (4.3/5)
Provided by á-9604
Number Of Ingredients 7
Steps:
- Place beans, 3 cloves of the garlic, water and a few sage leaves in the crock pot; cover and set to HIGH 4 hours, or until beans are soft. Don't add salt. Meanwhile, preheat the oven to 400°. Place remaining garlic cloves in the center of a 7x7 inch square of aluminum foil. Cover garlic with olive oil and a little salt. Seal aluminum tightly and place in the oven 25-30 minutes, until garlic is soft and golden. Remove from oven and set aside until the beans are done. When the beans are soft, add the bouillon and mix well until dissolved, then carefully some of the beans and liquid along with the roasted garlic to the blender. Blend until smooth and pour it back into the crock pot. Repeat with the remaining beans until you get the texture you desire. You can also use an immersion blender if you have one. Taste for salt and adjust as needed. Serve with fresh sage and white pepper on top and if you wish, some whole roasted garlic cloves on top. (I reserved a few) Makes about 7 3/4 cups. **Dried beans contain a toxin called phytohaemagglutinin which is usually destroyed if boiled in water for 10 minutes. The slow cooker will not kill off this toxin unless they have been preliminarily boiled. Cannellini (white kidney beans) contain some of the highest levels of this toxin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habib Irfani
[email protected]This soup is perfect for a party or potluck.
Christopher Genrich
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Lea Saxon
[email protected]This soup is so easy to make, and it's always a hit.
Rahab Wangui
[email protected]I love the combination of flavors in this soup. The roasted garlic and white beans are a perfect match.
Sanjida Parvin
[email protected]This soup is a great way to warm up on a cold day.
Sibongile Sogiba
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's so easy to make and so delicious.
HMWD234 channel
[email protected]This soup is perfect for a crowd. I made it for a party and everyone loved it.
Daniyal Zafar
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Angel Alfredito
[email protected]This soup is so creamy and delicious. I could eat it every day.
Tammy Taylor
[email protected]I'm not a big fan of white beans, but I loved this soup. The roasted garlic really made all the difference.
Blerina8 Blerina8
[email protected]This soup is even better the next day. The flavors really meld together.
Tanvir Ahmed Protik
[email protected]I served this soup with a side of crusty bread for dipping. It was the perfect meal!
Agha Iftikhar
[email protected]I added some chopped kale to my soup for an extra boost of nutrients.
Yaqoob Bugti009
[email protected]This soup is a great way to use up leftover roasted garlic.
Shajjat Hossain
[email protected]I love that this soup is so easy to make. I just threw all the ingredients in my crock pot and let it cook all day.
Victor Kavoi
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and so flavorful.
HAFEEZ saab
[email protected]I made this soup for a potluck, and it was a huge success. Everyone raved about it.
Hadii Jee
[email protected]This soup was a hit with my whole family! Even my picky kids loved it. It's definitely a keeper.
Garsaynee Vah
[email protected]I had never had Tuscan white bean soup before, but I'm so glad I tried this recipe! It was so easy to make, and the flavor was amazing. I especially loved the crispy roasted garlic on top.
Nimco Abdi
[email protected]This soup was incredibly flavorful and comforting. The roasted garlic added a wonderful depth of flavor, and the white beans gave it a creamy texture. I will definitely be making this again!