TUSCAN WHITE BEAN AND FENNEL STEW WITH ORANGE AND ROSEMARY
This is from Vegan Planet. I made it last night and it was excellent. I would describe it as a very elegant stew. The subtle hint of orange gives it a refined taste.
Provided by theAmateurPastryChef
Categories Stew
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in large sauce pan over medium-high heat.
- Add onion and sauté until soft, about 5 minutes.
- Add garlic and cook stirring for about 30 seconds.
- Add the fennel and wine and bring to a boil. Reduce the heat and simmer, uncovered and stirring, until the wine is reduced by one half, about 5 minutes.
- Add the stock, potatoes, tomatoes and salt and pepper to taste.
- Bring to a boil then reduce heat and simmer until potatoes are softened, about 20 minutes.
- Add the zucchini, beans and salt and pepper to taste.
- Simmer until the ingredients are tender and desired consistency is achieved, about 15 minutes.
- A few minutes before serving, stir in the orange zest and rosemary.
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M Irfan Ge Sona
[email protected]I've made this stew several times and it's always a winner. I love the combination of flavors and textures. It's also a great way to use up leftover white beans.
Naini Mariane
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use frozen white beans, which makes it a really quick meal.
Teresa Vassar
[email protected]I'm not usually a fan of white beans, but this stew changed my mind. The beans were creamy and flavorful, and they paired perfectly with the fennel and orange.
Zikhumbuze Mofokeng
[email protected]This stew was a bit too thick for my taste. I would have liked to see more broth. I also think it would have been better with some crusty bread to soak up all the sauce.
mdoliur islam
[email protected]I'm always looking for new vegetarian recipes, and this one did not disappoint. The stew was flavorful and satisfying, and I loved the combination of beans, fennel, and orange.
Kwame Pages
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the orange and rosemary add a nice touch of brightness.
Iduwara Wishmitha
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and it was ready for dinner when I got home from work.
Karen Campbell
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use canned beans, which makes it a really quick meal. I also appreciate that the recipe doesn't call for any special ingredients.
Fazal Lover boy
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm so glad I did! The fennel flavor was subtle and really complemented the other ingredients.
PRINCE VERMA
[email protected]This is one of my favorite recipes. I've made it several times and it's always a hit. I love the creamy texture of the beans and the flavorful broth.
Michael Hernandez
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change next time is to use less salt. It was a little too salty for my taste.
Riley Armour
[email protected]This stew was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in it.
Lucky boy Kishan
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it! I especially liked the presentation with the orange slices and rosemary sprigs on top.
Imtiyaz Waise
[email protected]This is my new go-to weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to add a little bit of red pepper flakes for a bit of spice.
SoberGuy43
[email protected]I'm not usually a fan of fennel, but this stew changed my mind. The orange and rosemary really balanced out the flavor. I served it with a side of crusty bread to soak up all the delicious sauce.
Sharon Saunders
[email protected]This stew was absolutely delicious! The flavors of the white beans, fennel, orange, and rosemary paired perfectly together. I especially loved the crispy shallots on top. Will definitely be making this again.