TUSCAN VEGETARIAN PASTA
A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay.
Provided by PeteVenk
Categories One Dish Meal
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix mushrooms, broccoli, spinach, pepper, and onion.
- Spread on baking sheet.
- Drizzle 1 T. olive oil and sprinkle liberally with seasonings.
- Bake vegetables at 450 for ten minutes.
- Boil pasta until "al dente".
- Mix with mozzarella, vegetables, and sauce and transfer to casserole.
- Drizzle remaining olive oil on top and coat top with Parmesan.
- Bake at 450 for approximately 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetarian #dietary #one-dish-meal #pasta-rice-and-grains
You'll also love
K Moses
[email protected]ARSALAN KaSHani
[email protected]Sojib Sorder
[email protected]Kly Kotliak
[email protected]Fire King004
[email protected]Anita Nyangoroma
[email protected]Ediangu Gabriel
[email protected]Khalil
[email protected]Diego Salazar
[email protected]MUTUGI DENIS
[email protected]Natasha kibaaju
[email protected]Elanka Harshani
[email protected]Zainab Aliyu
[email protected]sangita kunwar
[email protected]Selina Msibi
[email protected]