TUSCAN VEGETABLE SOUP
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It really hits the spot and is filling. I double the recipe.
Provided by CookingONTheSide
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, place eggplant, water, tomatoes with their juices, mushrooms, garlic, zucchini, Italian seasoning, 1/4 t salt and 1/8 t freshly ground black pepper; stir to combine.
- Heat to boiling on high.
- Cover; reduce heat to low.
- Simmer 25 minutes or until vegetables are tender.
- To serve, ladle soup into 4 shallow soup bowls; sprinkle with Parmesan.
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Timothy Chenjera
[email protected]This soup is a great recipe to try if you're new to cooking.
Maria Lekalkuli
[email protected]The instructions were a bit confusing, but the soup turned out great.
Queen Kulture
[email protected]This soup is a bit bland for my taste.
md KaIimUIIha
[email protected]I'm not a huge fan of vegetables, but I actually really liked this soup.
Sandy Publish
[email protected]This soup is a great way to use up leftover vegetables.
Abdullah yaseen2021
[email protected]I've made this soup several times, and it's always a crowd-pleaser.
mahabub islam
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Morena Aguilera
[email protected]I love the combination of vegetables in this soup. It's so hearty and flavorful.
Alasad Ahmed
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
DOCTOR AFSA
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Swaleha Habib
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Jelly Soram
[email protected]This soup was a hit with my family! The flavors were incredible, and the vegetables were perfectly cooked. I will definitely be making this again.