TUSCAN VEGETABLE SOUP
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 6 servings (1 1/2 cups each)
Number Of Ingredients 15
Steps:
- In a small bowl, mash half of the beans with a fork, masher or the back of a spoon, and set aside.
- Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about 5 minutes.
- Add the broth and tomatoes with the juice and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
- Serve topped with Parmesan, if desired.
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#60-minutes-or-less #time-to-make #preparation #low-protein #healthy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
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Mohammad Remon Sarker
[email protected]This is the best Tuscan vegetable soup I've ever had!
Aminah Shahbaz
[email protected]This Tuscan vegetable soup was a great success! The broth is flavorful and the vegetables are cooked perfectly.
Mridula Hossain
[email protected]This soup is a great way to use up leftover vegetables.
George Samuel
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again and again.
Rusty Knight
[email protected]This soup is a great way to get your daily dose of vegetables.
Noyan Shah
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful.
Jane Love
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
YouTube videos Tracey
[email protected]This soup is a great way to warm up on a cold day.
Florene Burgess
[email protected]This soup is so flavorful and satisfying. I love the combination of vegetables and beans.
Nahz OFF
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Mohib Awan
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Simon Saka
[email protected]This soup is a great way to use up leftover vegetables.
puran Sunar
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Louret Bader
[email protected]I love the addition of the beans and pasta to this soup. It makes it a complete meal.
Hawa Hawa
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and the vegetables are cooked to perfection.
Jonathan Loayza
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying.
Nomfundo Mbhali
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Nyasha Mupombwa
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor and asked for the recipe. I'll definitely be making this again.
Khan Md
[email protected]This Tuscan vegetable soup was a hit! The flavors were incredible, and the vegetables were cooked perfectly. I especially loved the addition of the kale, which gave the soup a nice hearty texture.