Make and share this Tuscan Turkey Wrap recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 10m
Yield 2 Turkey Wraps, 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread tortillas with reduced-fat cream cheese.
- Top with remaining ingredients; roll up.
- KITCHEN TIPS:.
- SUBSTITUTE: Substitute deli fresh shaved ham for the turkey breast.
- MAKE AHEAD: Wrap roll-ups individually in plastic wrap. Refrigerate until ready to serve, up to 24 hours.
- SERVING SUGGESTION: Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
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Majid Ali Khan Morani
[email protected]I'm not sure what went wrong, but my wrap turned out really dry. I think I might have overcooked the turkey.
Karen Wambui
[email protected]This wrap was amazing! The flavors were so well-balanced and the turkey was cooked perfectly. I will definitely be making this again.
Anga Mtimba
[email protected]I love this recipe! It's so versatile and can be made with different types of bread, fillings, and toppings. Always a hit with my friends and family.
Raja Hamayum
[email protected]This Tuscan turkey wrap was a bit too heavy for my taste. I think it would be better with a lighter bread or filling.
Blackbeard420
[email protected]I made this wrap for my lunch today and it was delicious! The flavors were perfect and it was so easy to make.
Joshaia Winston
[email protected]This recipe is so easy to follow and the results are amazing! The wrap is flavorful and satisfying.
sajjad sobuj
[email protected]I'm not a big fan of turkey, but this wrap was surprisingly good. The pesto and sun-dried tomatoes really made the dish.
Zion Vigilant
[email protected]This wrap was a disappointment. The turkey was dry and the sun-dried tomatoes were too overpowering.
Logan Hartley
[email protected]I've made this recipe several times and it's always a hit. I love the fresh flavors of the sun-dried tomatoes and the pesto.
Dajay Walters
[email protected]This recipe is a must-try for any wrap lover! The combination of flavors is incredible and the wrap is so easy to make.
Winner Emeka
[email protected]The Tuscan turkey wrap was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables.
Norzang Rabten
[email protected]I love this recipe! It's so versatile and can be made with different types of bread, fillings, and toppings. Always a hit with my friends and family.
Isabelle Rasmussen
[email protected]This wrap was so good! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Mughal Hamzi
[email protected]Not a fan of the sun-dried tomatoes, but otherwise this was a great recipe. The turkey was moist and flavorful, and the pesto was delicious.
Caleb Alexander
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. My family loves it!
Amisa Hijja
[email protected]Just made this for lunch and it was delicious! The pesto really made the dish. I also added some avocado for extra creaminess.
Robin Hensley
[email protected]The Tuscan turkey wrap was a hit at my last potluck. Everyone loved the combination of flavors and how easy it was to make. Definitely a keeper recipe!
Zhila Showup
[email protected]I tried this recipe and it turned out great! The turkey was juicy and flavorful, and the sun-dried tomatoes and pesto added a nice touch of tanginess. Will definitely make it again.
Michael Esparza
[email protected]This Tuscan turkey wrap was a delightful culinary experience! The flavors of the turkey, sun-dried tomatoes, and pesto harmonized perfectly, creating a taste sensation that tantalized my palate.