"While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms," pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet coated with cooking spray, cook sausage over medium heat until no longer pink; drain. Let cool and slice. , In a large saucepan, whisk together the broth, soup, mushrooms, onion, Italian seasoning, garlic and herb seasoning, caraway seeds and fennel seed. Add sausage. Bring to a boil. , Reduce heat; simmer, uncovered, for 5 minutes. Add beans and leek. Simmer 10 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 978mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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Nand Chaudhary
[email protected]I love the addition of kale to this soup. It adds a nice pop of color and nutrients.
Pti Sapot
[email protected]This soup is perfect for a weeknight meal. It's easy to make and can be on the table in under an hour.
Angela Makuch
[email protected]I've made this soup several times and it always turns out great. It's a great way to warm up on a cold day.
Aasiyah Areff
[email protected]This soup is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty soup that the whole family will enjoy.
Raston E Ngelesi
[email protected]I'm not a huge fan of turkey sausage, but I really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.
Eyasu Natan
[email protected]This soup is a great way to use up leftover turkey. I always make a big batch after Thanksgiving and freeze it for later.
Saba Parvin
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Kassahun Ayele
[email protected]This Tuscan Turkey Sausage Soup is the perfect comfort food for a cold winter day. The sausage and vegetables are hearty and filling, and the broth is flavorful and warming.
Arian Rudd
[email protected]I love this soup! It's so easy to make and always turns out delicious.
Maheshwor BYANJU
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the sausage added a nice kick. I will definitely be making this again.