Provided by Aliza Green
Categories Salad Herb Olive Pepper Vegetable Lunch Fennel Bell Pepper Lettuce Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Using a whisk or an immersion blender, combine the olive oil, lemon juice, salt, pepper, tarragon, and parsley. Lightly chunk the tuna, then toss it with the fennel, celery, onion, and most of the dressing. Reserve.
- If you're using mixed greens, trim, wash, dry, and slice them cross-wise into 1-inch-wide strips. Toss the mixed greens or spring mix with the remaining dressing. Arrange on serving plates. Top with the Tuna Salad, and garnish with the bell peppers and olives.
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Stanojka Tepic
[email protected]This salad is a perfect summer dish. It's light and refreshing, and it's perfect for a picnic or a barbecue.
raza chohan
[email protected]I'm always looking for new tuna salad recipes and this one is a keeper. It's so easy to make and it's always a hit with my family and friends.
Pulok Das
[email protected]This salad is a great way to get your kids to eat vegetables. My kids love the sweet fennel and the crunchy celery.
Honest Reviewer
[email protected]I love that this salad is so versatile. I've added different ingredients to it each time I've made it and it's always delicious.
trend funny
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
grace Rebecca
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
sujon bakshi
[email protected]I found this salad to be a bit bland. I would have liked more seasoning.
Sonny Simpson
[email protected]This salad is a bit too salty for my taste.
Tristan Ruiz
[email protected]I would have liked the salad more if the fennel had been more finely diced.
Akudo Delight
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The flavors all work really well together.
Masked Gamer
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and affordable meal.
Kousar Khan
[email protected]I love the simplicity of this salad. It's so easy to throw together and it's always delicious.
Omor Faruk
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the fennel added a nice crunch.
James Richmond
[email protected]Amazing! Easy to make, and so refreshing and delicious. I will definitely be making this again.
Edwina serwaa mensah
[email protected]This Tuscan Tuna Salad with Fennel is a delightful and flavorful dish. The combination of tuna, fennel, celery, and capers creates a refreshing and savory salad that is perfect for a light lunch or dinner.